Review: Beefeater London Dry Gin
Beefeater London Dry Gin is one of four gins currently produced at the Kennington Distillery in the heart of London in a factory once owned by the Hayward’s Military Pickle Company. The other varieties include Beefeater 24, London Garden, and Burrough’s Reserve. The original Beefeater Gin recipe was created by James Burroughs who purchased the Chelsea Distillery in 1863. Today Master Distiller Desmond Payne still craft Beefeaters the same way. Neutral grain spirit is added to copper pot stills. Nine botanicals hand weighed, including juniper, angelica seed, angelica root, coriander seed, liquorice root, almonds, orris root, Seville orange peel, and lemon peel are added to the still and steeped with the grain spirit for 24 hours. The still is then gently heated for 7 hours and the infused spirit changes from liquid to vapor, then back to liquid. The middle is cut and pure softened water is blended to reduce to proof. The aroma is juniper and citrus. The sweet orange and fresh juniper entry builds to a bright natural lemon peak. The warm fade is smooth with just a touch of pepper, and coriander, with juicy citrus taste. The long sweet semidry finish has light licorice flavor. This is a gin that at 94 proof is smooth enough to sip chilled, and flavorful enough to stand out in a cocktail.
Gin St. Clements
1 2/3 Oz. Beefeater Gin
2/3 Oz. Fresh Lemon Juice
1 Oz. Fresh Orange Juice
1/3 Oz. Simple Syrup
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Top With Tonic
Garnish With a Lemon and Orange Wheel
Made in London
47% Alcohol
Grade 93 Award Gold Medal