Review: Finlandia Grapefruit Vodka
Finlandia Grapefruit vodka was introduced in 2006 and it is one of nine flavors Finlandia currently creates in Koskenkorva Finland. They start with pure glacial spring water and the finest six row barley. A continuous distillation process with more than 200 distillation steps that leaves no impurities to filter is used. Natural grapefruit flavor is infused before bottling at 37.5% alcohol.The aroma is fresh squeezed grapefruit juice. The flavor is natural grapefruit. I pick up both the sweet and tart flesh balanced by the skin of the fruit. The soft grapefruit entry builds as it warms in my mouth to a tart peak. There is very little heat and a hint of vodka flavor on the dry fade. I don’t eat the rind of the grapefruit, why would I want to drink it? What makes Finlandia Grapefruit special is their ability to balance the sweet and tart pink grapefruit flesh with the skin, as opposed to the bitter rind.
Made in Finland
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Grade 93 Award Gold Medal