Review: Van Gogh Black Cherry Vodka

Van Gogh Black Cherry vodka was introduced in 2005.  It is one of 24 vodka varieties they create in Holland.  They also distill a gin.  Black Cherry starts with a mix of wheat, corn, and barley and they triple distill in small batches.  Black cherries grown in the US are then infused using a six week double infusion process.The aroma is fresh smashed black cherry.  The natural black cherry flavor explodes from my glass and builds to a fresh tart cherry peak.  The flavor is entirely natural without the added sugar or artificially enhanced taste of some cherry flavored vodkas.  It fades with a hint of vanilla and a mild mouth warming before finishing with more cherry flavor and a little more heat.  The six week flavor infusion process Van Gogh developed, continues to produce a natural flavored vodka absent of any vodka flavor or aftertaste.

Cherry Refresher                                                     Black Cherry Drop

2 Oz. Van Gogh Black Cherry                               1 1/2 Oz. Van Gogh Black Cherry

1/2 Oz. Triple Sec                                                   2 Oz. Fresh squeezed lemonade

A splash of cranberry                                             1/2 Oz. Grenadine

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Garnish with a lime wedge

Made in Holland

35% Alcohol

Grade 93  Award Gold Medal