Skip to content

The High Noon Challenge

The High Noon Challenge is not a drinking competition, nor is it as painful as the Paqui One Chip Challenge.  The High Noon Challenge is a fun way to sample all 13 High Noon Hard Seltzers without feeling like you just drink 13 cans of hard seltzer.  For those unfamiliar with High Noon it’s best described as a Real Vodka + Real Juice Hard Seltzer.  The High Noon Challenge is an event to be shared with family and friends.  This event is best enjoyed in groups of 4-12.  To join the fun, pick up one four flavor 8 can variety pack of High Noon Tropical, one High Noon Tailgate variety pack, one High Noon Pool Variety Pack, and one pack of 3 ounce Solo cups.  If you can’t find Solo cups, Dixie cups will work but it always seems more fun drinking from a Solo cup.  High Noon does make a 13th flavor.  High Noon Lemon is sold in an individual flavor 4 can pack.  For extra credit pick up one 4 can pack of High Noon Lemon. 

Read more

2022 Top Ten Eggnog Liqueurs

The eggnog season traditionally runs from the end of October through the end of December.  I must apologize for not posting this list sooner but this has been a very busy year at Best Tasting Spirits and when we publish our Top Ten lists they involve a complete do over for each spirit.  We posted our review of Christian Brothers Holiday Nog over 9 years ago and we have posted over 2000 reviews since then so it would not be fair or accurate to post our top ten list based on memory.  For those unfamiliar with eggnog it is typically made from milk, cream, sugar, eggs, vanilla extract, and it is seasoned with cinnamon and nutmeg.  Eggnog liqueurs are typically spiked with brandy, rum, and or bourbon, but we have also reviewed some spiked with wine, moonshine, and corn spirits.  A Top Ten Eggnog List is only as good as the eggnog’s being considered.  We have reviewed 17.  We believe 2 are no longer produced so we are not considering the previously reviewed Cutwater Bali Hai Tiki Holiday Spirit, or Holly Nog but we have included our thoughts on both.  To keep this Top Ten list relevant we will continue to post reviews of eggnog liqueur.  We will not alter our 2022 Top Ten list but we will use this site to add our comments on the additional eggnog liqueurs we review in the future.   

Read more

2020 Top Ten Flavored Irish Cream Liqueurs

In 2019 we published our list of the Top Ten Irish Cream Liqueurs and we promised to follow that up with a Top Ten Flavored Irish Cream Liqueurs list.  To be clear this list includes flavored Irish Creams and flavored Country Creams.  We also considered Baileys Almande and Fennellys Almond Cream Liqueur.  While neither are made with whiskey or dairy cream they sit shoulder to shoulder on liqueur store shelves with the rest of the Baileys and Fennellys family of cream liqueurs.  Last year I pictured a much different group of contenders, but several of the early contenders for inclusion in this top ten list are no longer produced.  They include Baileys Pumpkin Spice, Saint Brendans Salted Caramel , Saint Brendans Peppermint Bark, Michaels White Chocolate, & Michaels Vanilla Cinnamon.  Merry also reduced their flavored Irish Cream lineup by three.  I have always said one of the most important factors in any Top Ten list is quality and quantity of those considered for inclusion.  Over time we have reviewed over 80 Irish Creams and Country Cream and over 40 have been of the flavored variety.  In preparation of our 2020 list we tasted almost every flavored Irish Cream liqueur on the market today.  The current list of flavored Irish creams include 8 Baileys, 6 Fennellys, 4 Connellys, 3 Michaels, 2 Sheelin, 2 Mollys, 2 Merrys, 2 Connellys, and 1 from Seans, Carolans, McCleary, O’Reillys, and Flannerys.  Before publishing our list of Top Ten Flavored Irish Cream Liqueurs we broke each of the flavors down individually and also named our Top Irish Cream by flavor category.

Read more

2019 Top Ten Irish Cream Liqueurs

A little over 6 years ago we launched Best Tasting Spirits with our first spirit review.  That reviewed spirit was Baileys Irish Cream.  Since then we have reviewed 68 Irish Cream Liqueurs.  I don’t believe anyone has come close to reviewing as many as we have.  When it came time to select the Top Ten Irish Cream liqueurs we felt the only way to ensure we selected the best tasting Irish Creams was to sample fresh unopened bottles and review and rank them within a two week period.  Because it is unrealistic to taste, compare, and rank 68 different Irish creams in a two week period, we first eliminated Irish Country Creams.  Those are the Irish cream liqueurs made with wine instead of Irish whiskey.  We than eliminated all of the flavored Irish Cream liqueurs.  While all Irish creams are flavored we felt it was best to first find the 10 best tasting Irish creams and at a later date we will taste, rank, and review the top ten “self designated” flavored Irish Cream’s.  From there we selected our previously reviewed top Irish creams and the industries best selling Irish creams.  Over time some previously reviewed brands are no longer produced, and other brands have changed their formula.  One brand Michaels, was one of our previously highest scoring brands but it is only sold in Texas and we were unable to source a bottle.  In the end we selected 18.  That group includes Baileys, Bradys, Calahans, Carolans, Coole Swan, Dempseys, Emmets, Five Farms, Kavanaugh, Kerrygold, Kirkland, McCleary’s, Merrys, Mollys, Mullins, O’Connery’s, Saint Brendans, and Trader Joes Golden Vale.  To help differentiate between the different brands we adjusted our scoring as follows:

87-90 Silver Medal

91-94 Gold Medal

95-100 Double Gold Medal

How serious was I in selecting the Top Ten.  First I reviewed each of the 18 over a 4 day period.  I did this without looking at our previous reviews so as not to influence these reviews.  I then compared brands in groups of 2 and 3 head to head over a 10 day period.  When the testing was complete I had not only put a significant dent in each bottle, but I had gained 5 pounds.  I guess this is what they call taking one for the team.  So how well did each brand perform and who came out on top?

Read more

Recent Articles

27
Oct

Review: 477 Distilling Peanut Barrel Whiskey

Matt Estrin opened Tower 56 Distilling in Downtown Greeley Colorado in 2018.  The distillery was named for a lifeguard tower in Newport Beach that had special meaning to his family.  He has since rebranded to 477 Distilling, named for the winning vote margin in a Greeley city wide vote in 1969 which finally allowed for the sale of alcohol in Greeley Colorado.  477 makes several spirits including bourbon, rye, gin, several  liqueurs, vodka, flavored vodka, and flavored whiskey, including 477 Distilling Peanut Barrel Whiskey.  477 Peanut Barrel is made from a sourced bourbon aged for 6 months.  After 50 prototypes they selected a formula that included 3 different extracts and a bit of agave syrup. Read more »

25
Oct

Review: TenHead American Vodka

TenHead American Vodka takes its name from the ten head of cattle Patrick Mullins sold in Ireland to start a new life as a Wisconsin Dairy farmer in 1849.  Seven generations later the Mullins are still proud members of the states dairy industry.  When Luke Mullins a fourth generation cheese maker married Heather a fermentation scientist they set in motion what has become Knowlton House Distillery.  The distillery just opened in September in Mosinee Wisconsin, and they craft 3 whiskey’s from corn, rye, and barley sourced from local Wisconsin farms.  Gin and vodka from milk.  Actually whey.  A byproduct of milk.  For every pound of cheese that is made nine pounds of whey is created.  Master Distiller Heather Mullins takes the whey from the Mullins family cheesemaking operation located across the street where fresh milk from 700 local Wisconsin dairy farmers is delivered everyday.  Tenhead American vodka is distilled on a custom built traditional pot and column still.  The 30 foot tall column still has 40 copper plates.  Each plate offers an additional distillation point. Read more »

23
Oct

Review: El Mexicano Tequila Blanco

El Mexicano Tequila Blanco is distilled by Master Distiller Don Leon.  The Leon family had produced tequila for three generations, and Don Leon wanted to get back into it with a goal of creating a top quality tequila.  He spent 15 years planning before building his own distillery, Tequilas EL Mexicano, in the Highlands of Jalisco.  El Mexicano is made from 100% Blue Weber agave grown for 6-8 years on the family farm.  The trimmed agave is cooked in an autoclave oven.  The extracted juice is fermented in stainless steel tanks and double distilled in stainless steel and bottled additive free. Read more »

21
Oct

Review: Casa Azul Tequila Soda

Have you seen the video of Taylor Swift drinking a Casa Azul Tequila Soda in a private box at a recent Kansas City Chiefs Football game?  Like everything she touches Casa Azul Tequila Soda sales have enjoyed a spike in sales since the world witnessed this.  Casa Azul Tequila Soda was launched in California, Colorado, Texas, Georgia, and Florida August 2022 by Lance Collins.  Since then distribution has expanded.  Lance had previously founded BodyArmor, Core Water, and Fuze Tea.  In February 2023 NFL All Pro Tight End Travis Kelsey announced he had taken an equity stake in the brand.  Casa Azul Tequila Soda is available in a 4 flavor 8 can variety pack.  In May 2023 they released Casa Azul Organic Tequila, and Casa Azul Grapefruit Tequila Soda.  August 2023 PGA Golfer Brooks Koepka also took an equity position in the brand.  Casa Azul Tequila Soda is made with carbonated water, Casa Azul tequila, citric acid, stevia, organic cane sugar, organic agave syrup/nectar, and natural flavors.  Each 12 ounce slim can weighs in at 5% alcohol, with 100 calories and 0 carbs, Casa Azul Lime Margarita has 1 carb. Read more »

19
Oct

Review: Dented Brick Premium Rum

Dented Brick Premium Rum is crafted at Dented Brick Distillery in South Salt Lake Utah.  The rum is made from dehydrated green sugarcane juice from Lula Farm in Louisiana and a touch of molasses from the same source.  The spirit is distilled on a Vendome Copper & Brass Works still and proofed with artesian limestone filtered Rocky Mountain snow melt water from the Wasatch Mountains.  This is one of two white rums they produce.  Their Dented Brick Craft Rum is made with rum sourced from the US Virgin Islands.  The sugar cane molasses rum arrives at 81 ABV and is proofed with pure water from their own artesian well. Read more »

17
Oct

Review: Four Sixes Grit & Glory Ranch Water

Four Sixes Grit & Glory Ranch Water was launched September 2022 in Texas.  They have expanded to several markets with a goal of National distribution.  It is named for the Four Sixes Ranch in Guthrie Texas which was founded by Captain Samuel “Burk” Burnett in 1870 when he purchased 100 head of cattle wearing the 6666 brand from Frank Crowley of Denton Texas.  Today they maintain a breeding herd of 6000-7000 angus cattle on 266,255 acres.  January 2021 Taylor Sheridan the writer of Yellowstone and 1883 led a buying group purchasing the 6666 Ranch.  Fans of Yellowstone may recall when Jimmy was hurt in a rodeo accident he was sent to work at the 6666 Ranch.  Plans for a 6666 TV series on Paramount Network have been delayed due to the writers strike.  Four Sixes Grit & Glory Ranch water along with Four Sixes Craft Beer are produced at LA Libations in partnership with Taylor Sheridan, and 101 Studios David Glasser.  Molson Coors acquired a minority stake in LA Libations which will help with distribution.  6666 Ranch Water is made from a sugar alcohol base with carbonated water, agave syrup, natural flavors, citric acid, and real juice from concentrate.  Each 12oz. can in their 4 flavor Variety 12 Pack weighs in with 5% alcohol and 110 calories. Read more »

15
Oct

Review: Marigot Bay Coconut Rum Cream

Marigot Bay Coconut Rum Cream is one of four Marigot Bay Rum Creams.  The others include Chocolate Coffee, Peanut, and Spiced.  They will soon release a Banana flavor.  Marigot Bay is made by Saint Lucia Distillers on the Western coast of Saint Lucia.  Saint Lucia Distillers was formed when the islands last two distillers on the island the Dennery and Roseau Distillers merged.  They currently produce several brands including Bounty, Admiral Rodney, and Chairman’s Reserve Rum.  Marigot Bay Coconut Rum Cream is made from Saint Lucia distilled rum, tropical coconut cream, real cream, and natural flavors.  It is bottled at 25 proof. Read more »

13
Oct

Review: Komos Anejo Cristalino Tequila

In 2021 Richard Betts & Joe Marchese partnered with Casa Orendian to craft Komos Anejo Cristalino.  Since then they have added Komos Reposado Rosa, Komos Anejo Reserva, Komos Extra Anejo, and their newest expression Komos XO.  Betts worked as a winemaker for over ten years before founding Sombra Mezcal and Astral Tequila.  Komos Anejo Cristalino is made from a blend of agave grown in both the Highland and Lowland region.  The pina’s are slow roasted for about 3 days.  The extracted juice is fermented with native yeast for up to a week.  The spirit is twice distilled in copper stills and then aged in French oak white wine barrels for 12 months before it is dripped through a charcoal column to remove the color and soften the wood notes.  The tequila is aerated in a clay Greek wine amphorae before bottling. Read more »

11
Oct

Review: Copper Kettle Vodka

Copper Kettle Vodka is crafted on, you guessed it a custom copper kettle still.  Copper Kettle Distilling Company was founded in 2016 by Chris, Cory, and Loretta Czada in Prudenville Michigan, off the shore of Houghton Lake in 2016.  After spending 1 year renovating a 90 year old log structure that would become their distillery, they were ready to start crafting spirits.  They currently produce 4 rums, 4 liqueurs, 2 whiskey’s, gin, and todays review Copper Kettle Vodka.  Their vodka is distilled from sugar beets.  Michigan is the 4th largest sugar beet producing state in the US.  Sugar beet distilled vodka is not common, but I know of at least 4 other vodkas distilled from sugar beets including BET, Orange County, Deer Camp, and Industry Standard. Read more »

9
Oct

Review: Authentico Organic Tequila Blanco

Authentico Organic Tequila Blanco was just released by Paige and Ryne Iseminger.  They also produce a Reposado and Cristalino expression.  If the names sound familiar they launched Freshie Tequila Seltzer in Chicago, December 2020.  The tequila is crafted at Tequila del Senor, a 4th generation family owned distillery.  Their legacy relationships with some of the best agave farmers in Mexico ensure a consistent and superior product.   Manuel Garcia is Gran Tequilero for the brand.  Tequila del Senor is solar powered and a zero carbon distillery.  They produce tequila for 23 other brands including Don Diego Santa, Herencia, and Reserva del Senor.  Authentico is made with a blend of organic agave grown in both the Highland and Lowland regions.  The trimmed agave is cooked in an autoclave and fermented without agave fibers with a proprietary yeast in a sealed stainless steel tank.  The spirit is double distilled and bottled additive free. Read more »