Review: TenHead American Vodka
TenHead American Vodka takes its name from the ten head of cattle Patrick Mullins sold in Ireland to start a new life as a Wisconsin Dairy farmer in 1849. Seven generations later the Mullins are still proud members of the states dairy industry. When Luke Mullins a fourth generation cheese maker married Heather a fermentation scientist they set in motion what has become Knowlton House Distillery. The distillery just opened in September in Mosinee Wisconsin, and they craft 3 whiskey’s from corn, rye, and barley sourced from local Wisconsin farms. Gin and vodka from milk. Actually whey. A byproduct of milk. For every pound of cheese that is made nine pounds of whey is created. Master Distiller Heather Mullins takes the whey from the Mullins family cheesemaking operation located across the street where fresh milk from 700 local Wisconsin dairy farmers is delivered everyday. Tenhead American vodka is distilled on a custom built traditional pot and column still. The 30 foot tall column still has 40 copper plates. Each plate offers an additional distillation point. Read more
Review: El Mexicano Tequila Blanco
El Mexicano Tequila Blanco is distilled by Master Distiller Don Leon. The Leon family had produced tequila for three generations, and Don Leon wanted to get back into it with a goal of creating a top quality tequila. He spent 15 years planning before building his own distillery, Tequilas EL Mexicano, in the Highlands of Jalisco. El Mexicano is made from 100% Blue Weber agave grown for 6-8 years on the family farm. The trimmed agave is cooked in an autoclave oven. The extracted juice is fermented in stainless steel tanks and double distilled in stainless steel and bottled additive free. Read more
Review: Casa Azul Tequila Soda
Have you seen the video of Taylor Swift drinking a Casa Azul Tequila Soda in a private box at a recent Kansas City Chiefs Football game? Like everything she touches Casa Azul Tequila Soda sales have enjoyed a spike in sales since the world witnessed this. Casa Azul Tequila Soda was launched in California, Colorado, Texas, Georgia, and Florida August 2022 by Lance Collins. Since then distribution has expanded. Lance had previously founded BodyArmor, Core Water, and Fuze Tea. In February 2023 NFL All Pro Tight End Travis Kelsey announced he had taken an equity stake in the brand. Casa Azul Tequila Soda is available in a 4 flavor 8 can variety pack. In May 2023 they released Casa Azul Organic Tequila, and Casa Azul Grapefruit Tequila Soda. August 2023 PGA Golfer Brooks Koepka also took an equity position in the brand. Casa Azul Tequila Soda is made with carbonated water, Casa Azul tequila, citric acid, stevia, organic cane sugar, organic agave syrup/nectar, and natural flavors. Each 12 ounce slim can weighs in at 5% alcohol, with 100 calories and 0 carbs, Casa Azul Lime Margarita has 1 carb. Read more
Review: Dented Brick Premium Rum
Dented Brick Premium Rum is crafted at Dented Brick Distillery in South Salt Lake Utah. The rum is made from dehydrated green sugarcane juice from Lula Farm in Louisiana and a touch of molasses from the same source. The spirit is distilled on a Vendome Copper & Brass Works still and proofed with artesian limestone filtered Rocky Mountain snow melt water from the Wasatch Mountains. This is one of two white rums they produce. Their Dented Brick Craft Rum is made with rum sourced from the US Virgin Islands. The sugar cane molasses rum arrives at 81 ABV and is proofed with pure water from their own artesian well. Read more
Review: Four Sixes Grit & Glory Ranch Water
Four Sixes Grit & Glory Ranch Water was launched September 2022 in Texas. They have expanded to several markets with a goal of National distribution. It is named for the Four Sixes Ranch in Guthrie Texas which was founded by Captain Samuel “Burk” Burnett in 1870 when he purchased 100 head of cattle wearing the 6666 brand from Frank Crowley of Denton Texas. Today they maintain a breeding herd of 6000-7000 angus cattle on 266,255 acres. January 2021 Taylor Sheridan the writer of Yellowstone and 1883 led a buying group purchasing the 6666 Ranch. Fans of Yellowstone may recall when Jimmy was hurt in a rodeo accident he was sent to work at the 6666 Ranch. Plans for a 6666 TV series on Paramount Network have been delayed due to the writers strike. Four Sixes Grit & Glory Ranch water along with Four Sixes Craft Beer are produced at LA Libations in partnership with Taylor Sheridan, and 101 Studios David Glasser. Molson Coors acquired a minority stake in LA Libations which will help with distribution. 6666 Ranch Water is made from a sugar alcohol base with carbonated water, agave syrup, natural flavors, citric acid, and real juice from concentrate. Each 12oz. can in their 4 flavor Variety 12 Pack weighs in with 5% alcohol and 110 calories. Read more
Review: Marigot Bay Coconut Rum Cream
Marigot Bay Coconut Rum Cream is one of four Marigot Bay Rum Creams. The others include Chocolate Coffee, Peanut, and Spiced. They will soon release a Banana flavor. Marigot Bay is made by Saint Lucia Distillers on the Western coast of Saint Lucia. Saint Lucia Distillers was formed when the islands last two distillers on the island the Dennery and Roseau Distillers merged. They currently produce several brands including Bounty, Admiral Rodney, and Chairman’s Reserve Rum. Marigot Bay Coconut Rum Cream is made from Saint Lucia distilled rum, tropical coconut cream, real cream, and natural flavors. It is bottled at 25 proof. Read more
Review: Komos Anejo Cristalino Tequila
In 2021 Richard Betts & Joe Marchese partnered with Casa Orendian to craft Komos Anejo Cristalino. Since then they have added Komos Reposado Rosa, Komos Anejo Reserva, Komos Extra Anejo, and their newest expression Komos XO. Betts worked as a winemaker for over ten years before founding Sombra Mezcal and Astral Tequila. Komos Anejo Cristalino is made from a blend of agave grown in both the Highland and Lowland region. The pina’s are slow roasted for about 3 days. The extracted juice is fermented with native yeast for up to a week. The spirit is twice distilled in copper stills and then aged in French oak white wine barrels for 12 months before it is dripped through a charcoal column to remove the color and soften the wood notes. The tequila is aerated in a clay Greek wine amphorae before bottling. Read more
Review: Copper Kettle Vodka
Copper Kettle Vodka is crafted on, you guessed it a custom copper kettle still. Copper Kettle Distilling Company was founded in 2016 by Chris, Cory, and Loretta Czada in Prudenville Michigan, off the shore of Houghton Lake in 2016. After spending 1 year renovating a 90 year old log structure that would become their distillery, they were ready to start crafting spirits. They currently produce 4 rums, 4 liqueurs, 2 whiskey’s, gin, and todays review Copper Kettle Vodka. Their vodka is distilled from sugar beets. Michigan is the 4th largest sugar beet producing state in the US. Sugar beet distilled vodka is not common, but I know of at least 4 other vodkas distilled from sugar beets including BET, Orange County, Deer Camp, and Industry Standard. Read more
Review: Authentico Organic Tequila Blanco
Authentico Organic Tequila Blanco was just released by Paige and Ryne Iseminger. They also produce a Reposado and Cristalino expression. If the names sound familiar they launched Freshie Tequila Seltzer in Chicago, December 2020. The tequila is crafted at Tequila del Senor, a 4th generation family owned distillery. Their legacy relationships with some of the best agave farmers in Mexico ensure a consistent and superior product. Manuel Garcia is Gran Tequilero for the brand. Tequila del Senor is solar powered and a zero carbon distillery. They produce tequila for 23 other brands including Don Diego Santa, Herencia, and Reserva del Senor. Authentico is made with a blend of organic agave grown in both the Highland and Lowland regions. The trimmed agave is cooked in an autoclave and fermented without agave fibers with a proprietary yeast in a sealed stainless steel tank. The spirit is double distilled and bottled additive free. Read more