Review: London Vodka
London Vodka is made at the London Alcohol Company, by one of London’ oldest distilling family’s. It is said to be made in accordance to a recipe developed in 1910 by London Chemist Mr. Leslie Matthews. English Ambassador to Russia, Sir George William Buchanan commissioned this vodka out of a need to produce a vodka to entertain Russian Diplomats when they visited London. It is made from the finest winter wheat harvested exclusively in the fields of Norfolk, Suffolk, and Cambridgeshire Counties, and the purest water sourced from the Elsenham Well. No distilling or filtering information is available, but the Union Jack painted label will make this bottle easy to find in liquor stores. The aroma is cereal wheat with a grain spirit backing. The sweet creamy wheat bread entry is joined by dried citrus fruit. It fades with lemon pastry flavor, and finishes dry with mineral texture, charcoal taste, a mild black pepper sting, and warmth that arises almost as an afterthought. This is a very smooth and tasty vodka I would have scored even higher on my second glass, once the mineral, and charcoal finish became less of a distraction.
Miss Moneypenny
1 1/2 Oz. London Vodka
1 Oz. Orange Juice
1/2 Oz. Cointreau
3/4 Oz. Simple Syrup
2 Dashes Orange Bitters
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Into a Chilled Martini Glass
Garnish With an Orange Slice
Made in London
40% Alcohol
Score: 91
Award: Gold Medal