Review: Six Degree Blanco Tequila
Six Degree Blanco Tequila is named for the 6 degrees that connect all of us together. It is crafted from 100% blue agave harvested in the Highlands surrounding the city of Tequila. The pinas are steamed and roast in clay ovens through various times and temperatures to create the multiple tones that tantalize the taste buds. The spirit is triple distilled through a gravity fed distillation process without the use of pumps or motors. The tequila finishes through a custom filter, and then rests for 2 months in stainless steel before bottling in a very attractive vessel. The aroma is earthy agave, green pepper, spice, and vanilla. The sweet citrus and cooked zucchini entry builds to a bright vanilla agave peak. It fades semidry with licorice, lime zest, and mineral flavor and finishes oily and dry with bittersweet jalapeno, and mint taste, with a sprinkle of black pepper. Six Degree Blanco is a sweet and flavorful tequila with many flavor dimensions that finishes smooth and lightly peppered.
Region: Highlands
Alcohol: 40%
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Score: 89
Award: Silver Medal