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April 14, 2014

Review: Crispin Original Hard Apple Cider

by Jeff Ellingson

Crispin original hard cider - CopyCrispin Original Hard Apple Cider is naturally fermented using fresh pressed apple juice from a blend of US west coast apples.  Pure apple juice is added after fermenting to smooth the taste and reduce the alcohol content.  Crispin started making cider in 2004 in Minnesota.  In 2010 they acquired Fox Barrel Cider and moved their production to Colfax California.  In 2012 they were acquired by Miller-Coors.It pours to a pale golden color.  The aroma is apple with a hint of over ripe funkiness.  The flavor is both crisp and tart but I taste a little of that funkiness bleeding over.  The finish is semi-dry and mildly bitter.  Sold in 4 packs and priced similar to their competitors 6 packs I was looking for a little more.

Made in Colfax California

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Grade 87

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