Review: Woodchuck Granny Smith Hard Cider
Woodchuck Granny Smith Hard Cider was introduced in 1997 and was designed to appeal to a wine drinkers palate. It was the third flavor they created and is now one of six core Woodchuck flavors made in Middlebury Vermont. Woodchuck is credited with bringing cider production back to the US when they introduced their original amber in 1990. The apples used are 100% Granny Smith, sourced from the Yakima Valley in Washington state. The aroma is apples and yeast. It pours to a pale golden color with medium carbonation. The tart entry has some Granny Smith character followed by a sudden dry finish that has the feel of an unsweetened diet beverage. While the initial taste had promise, the flavor doesn’t stick around long enough to live up to its full potential.
Made in Middlebury Vermont
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Grade 89 Award Silver Medal