Review: Ballotin Chocolate Cherry Whiskey Cream
Ballotin Chocolate Cherry Whiskey Cream is the newest member of the Ballotin Chocolate whiskey line of spirits. The others include Ballotin Original Chocolate, Bourbon Ball, Caramel Turtle, and Chocolate Mint. The Ballotin spirit line was launched in 2015 by Paul Tuell who worked at Brown-Forman for over 20 years, Jeff Stum, and Robert Aubry. Together they formed Saloon Spirits. Saloon Spirits sources the whiskey from other producers before blending it at beverage development company Flavorman. The label reads Ballotin Chocolate Cherry Whiskey Cream is made with a blend of craft chocolate, cherry cream liqueur, and fine whiskey. The light whiskey base is made from a mash of 51% or more corn, with wheat and barley making up the balance. It pours to well creamed coffee color. The aroma is cocoa, whiskey, marshmallow, maraschino cherry, and warm milk. The sweet whiskey and cream entry is joined by melted chocolate building to a chocolate covered cherry peak. It fades with cherry and cream, and finishes with dark chocolate, whiskey, and Cherry Switzer’s licorice flavor, leaving cherry whiskey, brownie, and marshmallow taste, and a gentile whiskey burn.
Made in Louisville Kentucky
34% Alcohol
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Score: 91