Review: Siempre Plata Tequila

Siempre Plata Tequila was first released September 2015 when Co-Founders Alex Lacroix, Monica Sanita and Chris Matte sold their first batch of 150 cases in their home Province of Ontario Canada.  Alex and Monica had visited and communicated with dozens of tequila distilleries before selecting Master Distiller Agustin Rodriquez to craft their tequila at Destilador del Valle de Tequila. It is made from 100% agave grown for 8 years, with equal portions grown in the Highland and Lowland regions.  Once trimmed the pinas are slow baked for 56 hours.  The extracted juice is fermented in open air stainless steel tanks.  The spirit is double distilled in alambique pot stills and blended with volcanic spring water to reduce to 80 proof.  The aroma is herbal agave, cooked zucchini, citrus and salted caramel.  Additional time in the glass brings out vanilla.  The sweet citrus entry is joined by salted lime building to a buttery agave peak.  It fades with vanilla.  The finish is dry, warm, and spicy, with mineral, herbal agave, vanilla, and bittersweet salted lime peel taste.

La Malinche created by Eder Sanchez

.75 Oz. Siempre Plata Tequila

.75 Oz. Lemon Juice

.75 Oz. Christina Medium Palomino Sherry

.75 Grand Marnier

Shake With Ice

Strain Into a Coupe Glass
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Garnish With Dillons Absinthe Infused Avocado Leaves

And Lemon Zest

NOM: 1438

Region: Lowland and Highland

40% Alcohol

Score: 89

Award: Silver Medal