Review: Sonoma Cider The Hatchet Hard Apple Cider
Sonoma Cider The Hatchet hard apple cider is made in Healdsburg California. It is one of their three cider flavors that were introduced in 2013. Founder and CEO David Cordtz was once the Sales Manager and Cider Maker at the California Cider Company the makers of Ace Cider. He also was CEO at Vibranz Tea, and CEO and Founder of Sonoma Sparkler. Forbes Magazine name the Sonoma Cider Company one of the nine hottest startups of 2013. They start with small US grown organic apples because they yield bigger more intense flavor and pair both sweet and tart varietals. The only other ingredient listed on their label is Organic apple juice. It is sold in four pack bottles that are green and feature an embossed Sonoma Cider. Everything including the weight of the bottle and the $9 I paid for a four pack tells me this is a premium product.The aroma is Champaign with a hint of apple. It pours to a very pale golden color with medium carbonation. This is easily the most effervescent cider I’ve sampled. Blindfolded I would have guessed this was a sparkling wine. The flavor is fresh baked pie crust with cream cheese, fading to a bittersweet apple, before a dry fade. With two ingredients and both of them apple, I expected to taste more apple. Maybe by mistake I got the bottle they made with the big apples that only have a whisper of apple flavor.
Made in Healdsburg California
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Grade 88