Review: Rams Point Peanut Butter Whiskey
Rams Point Peanut Butter Whiskey is bottled by Frankfort Distillers in Lewiston Maine. Years ago Lewiston Maine was made famous as the flavoring and blending point for the French distilled Pinnacle Vodka. Since then Pinnacle was sold to Beam. Sazerac acquired the actual Lewiston distillery. That’s not saying Rams Point is flavored or bottled here. Sazerac also owns a distillery in Frankfort Kentucky, and since the bottle reads bottled by, instead of bottled and produced in, I’m skeptical as to where Rams Point is actually produced. Rams Point, like Sheep Dog Peanut Butter Whiskey are both produced by Sazerac. I have yet to find a store, city, or state that sells both Sheep Dog, and Rams Point Peanut Butter Whiskey. Rams Point is made with whiskey, natural flavors, and caramel color. The aroma leads with peanut butter. Vanilla, and butterscotch follow. Additional time in the glass brings out notes of caramel corn and a hint of coconut. The sweet syrupy orange, thick peanut butter and runny caramel entry is joined by butterscotch lifesaver flavor, building to a simple syrup and old fashioned peanut candy filling peak. It fades with Bit O Honey flavor, and finishes with orange marmalade, creamy peanut butter, and whiskey taste.
Made in The US
30% Alcohol
Score: 89
Award: Silver Medal
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