Review: Sonoma Cider The Pitchfork Pear Cider
Sonoma Cider The Pitchfork Pear cider is made in Healdsburg California. It is one of three cider flavors they introduced in 2013. It is made with Organic hard cider from US grown apples, organic apple juice, natural pear flavor and organic vanilla. No sugar or sulfites are added. The aroma is fresh pressed apple with pear undertones and a hint of vanilla. It pours to a pale golden color with medium effervescence and a light white head. The flavor is crisp apple enhanced with vanilla notes before fading with pear before a semidry finish. I typically prefer a crisp finish but there is no denying this is a classic. While I haven’t sampled every Perry Cider I have had quite a few, and The Pitchfork is the best I’ve tasted. Sonoma Cider is currently only available in 13 states so it may be a little hard to find but it is well worth the effort.
Made in Healdsburg California
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