Review: Woodchuck Spring Hard Cider
Woodchuck Spring Hard Cider was originally released in 2011. It is available January-March each year but I was lucky enough to find some still available at my local liquor store. With a one year shelf life don’t worry about drinking any Woodchuck Limited Release Cider out of season. Their Spring cider combines locally grown apples with maple syrup from Vermont producers to create a truly unique taste.It pours to a pale golden color with medium carbonation and a fluffy white head. The aroma is apple pancakes with maple syrup. The crisp apple entry is joined by a maple syrup taste that adds flavor without adding extra sweetness. The flavor peaks at tart apple before fading with more maple taste and a hint of walnut. Substitute Woodchuck Spring for wine at your next dinner party. Serve it ice cold in a wine glass. It pairs particularly well with a pork dish.
Made in Middlebury Vermont
5% Alcohol 190 Calories per 12 Oz. serving
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