Review: Mijenta Tequila Blanco
Mijenta Tequila Blanco was launched September 2020. Former Bacardi CEO Mike Dolan partnered with Maestra Tequilera Ana Maria Romero in crafting the brand. Mijenta Reposado is currently barrel aging. Mijenta is inspired by Mi Gente meaning “my people” and refers to a collective mind set. It is made from 100% agave grown in deep red soil in the Highland region. Once harvested and hand trimmed the agave is slow cooked and fermented with proprietary yeast strains. A triple distillation in pot stills follows. The tequila rests for 45 days prior to bottling unfiltered. All paper related components including the label and box are made from agave waste. The aroma is roasted herbal agave, steamed zucchini, vanilla, and tropical fruit. Additional time in the glass brings out floral and caramel notes. The sweet citrus, vanilla, and agave entry is joined by lime and peach building to a caramel, pineapple, agave peak. It fades with floral and tropical fruit, and finishes with buttery herbal agave, black pepper, cherry, and lime taste. At this price point a tequila should stand on its own as a sipper. Mijenta Tequila Blanco is a well crafted tequila that will mix well in cocktails, while still challenging a tequila aficionado with its depth of flavor.
Maya’s Nectar
2 Oz. Mijenta Tequila Blanco
.75 Oz. Fresh Pineapple Juice
.5 Oz. Honey Turmeric Syrup
.75 Oz Lime Juice
Shake With Ice
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Garnish With a Thyme Sprig
NOM: 1499
Region: Highland
40% Alcohol
Score: 92
Award: Gold Medal