Review: Batanga Tequila Blanco
Batanga Tequila Blanco is made from Lowland Region agave, estate grown, primarily in El Cerro de Tepecoste. Batanga is named for a simple drink created in the 1950’s at La CaPilla by Don Javier Delgado. The recipe can be found below. Batanga is distilled at Tequila Orendain de Jalisco. The Orendain Family is one of the four founding families of the tequila industry. Their distillery opened in 1926. Some of the other tequilas crafted at this distillery include Suavecito, Rayador Cutwater, Gran Orendain, and Excellia. Hood River Distillers introduced Batanga Blanco and Batanga Reposado Tequila in the US, September 2019. The aroma leads with cooked agave. Additional time in the glass brings out citrus and herbal notes. The creamy agave entry is joined by vanilla building to a citrus and steamed zucchini peak. It fades with black pepper, and finishes warm with spicy cinnamon, earthy agave, mineral, citrus peel, and a touch of mint.
Batanga Cocktail
2 Oz. Batanga Tequila Blanco
Mexican Coke
Lime
Salt (Optional)
Squeeze the Juice of 1/2 Lime
Into a Tall Ice Filled Glass
Salted Rim Optional
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Top With Mexican Coke
Stir With Knife Used to Cut Lime
Garnish With Lime Wedge
NOM: 1110
Agave Region: Lowland
40% Alcohol
Score: 89
Award: Silver Medal