Review: Wyders Dry Apple Cider
Wyders Dry Apple cider was created in Vancouver Canada by Ian Wyder in 1987. It is one of four ciders now produced under the Wyders label in Middlebury Vermont by the Vermont Hard Cider Company, the creators of Woodchuck Hard Cider. The other flavors include a Dry Raspberry, Dry Pear, and a Reposado Pear which is only available on draft. The days of Dry Apple may be numbered as it is no longer featured on the Wyders web page.
It pours to a pale golden color with medium carbonation. The aroma is a malty apple. The flavor enters as a crisp apple building to a tart peak before fading with some apple skin taste and a dry malty finish.
Made in Middlebury Vermont
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5% Alcohol 150 Calories per 12 Oz serving
Grade 90 Award Silver Medal