Review: Terralta Tequila Blanco

Terralta Tequila Blanco was introduced in 2011.  It is crafted by Third Generation Master Distiller Felipe Camarena at Destileria el Pandillo.  His Grandfather created Tequila Tapatio, and Tesoro de Don Felipe.  His brother the Ocho brand.  His cousin founded Camarena Tequila.  I guess you can say tequila is in their family DNA.  Terralta is made from 100% blue Weber agave, Highland grown for 8-10 years.  The trimmed pinas are cooked and steamed in a custom stone oven with steam jets placed at top and bottom.  This allows the agave to cook evenly.  Once cooled a 19,000 pound steam roller made from junk parts and named Frankenstein, crushes the agave without breaking the fibers that cause bitterness.  The juice is fermented in stainless steel vats with the same natural yeast his grandfather used 80 years ago.  The spirit is double distilled in custom copper stills that are cleaned with distilled water and steam before every new batch.  Pure water sourced from a 459 foot deep well is blended to reduce to proof.  The aroma leads with fresh steamed agave.  Vanilla, citrus, and mint follow.  The sweet agave entry is joined by caramel building to a vanilla agave peak.  It fades with citrus and finishes with citrus, caramel, mint, and sweet steamed agave, with mineral and lightly peppered notes.  This is a clean fresh tasting unaged tequila I will enjoy refrigerated cold and sipped in my Glencairn glass.

NOM: 1579

Agave Region: Highlands

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Score: 93

Award: Gold Medal