Review: Redrum Rum
Redrum rum was introduced in 1996 by Three D Spirits of Petaluma California. It is one of three rums they create with rum distilled from pure Caribbean sugar cane in the Virgin Islands. Redrum is then infused with natural mango, pineapple, coconut, and cherry flavors before bottling at 70 proof.
It pours to a pale peach color. The fruit punch aroma has notes of cherry, pineapple, and coconut. The flavor enters with sweet pineapple, and cherry. Coconut joins at the midpoint before a medium mouth warming and some mango and rum flavor on the finish. Redrum has a nice fruit flavor but it may be a little too sweet and hot to drink on the rocks. Two of their signiture cocktails recipes follow.
Redrum Hurricane Bling-Bling
1 1/2 Oz. Redrum 1 Oz. Redrum
5 Oz. 7up 1 Oz. Hynotiq
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Shake and serve on the rocks 2 Oz. 7 Up
Made with rum distilled in the Virgin Islands Shake and serve on the rocks
35% Alcohol
Grade 89 Award Silver Medal