Review: Woodchuck Winter Chill Hard Cider
Woodchuck WInter Chill Hard Cider was the first of their four seasonal ciders when it was introduced in 2008. It is shown here in their new rebranded bottle. Winter Chill is available November-February. It is made with locally grown fresh pressed apples and Champaign yeast. Once fermented it is cold filtered. Winter Chill is aged with premium French and traditional American oak chips until it is ready for bottling.It pours to a lightly carbonated amber color. The aroma is apple, vanilla, and fresh cut wood. The flavor enters with sweet crisp apple flavor building to a tart apple peak. It fades with ginger, apple, and some oak flavor on the lightly bittersweet finish. I was expecting more wood flavor, but Woodchuck did a good job of balancing the wood and apple flavors so they wood enhanced, instead of replaced the natural apple flavor.
Made in Middlebury Vermont
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Grade 91 Grade Silver Medal