Review: Bacardi Superior Rum

Bacardi Superior rum is the worlds best selling rum.  The company got its start in 1862 when Don Facundo Bacardi Masso purchased a distillery in Cuba for 3500 pesos.  They continued to create their rum in Cuba until 1960 when their distillery was seized as part of the Cuban revolution.  Since then they have been distilling their rum in Puerto Rico.  It is made with molasses, purified water, and a single strain of yeast, Le Levadura Bacardi.  After a 30 hour fermentation in closed fermentation tanks the fermented molasses is divided with some column still and some beer still distilled.  Each is aged separately in lightly charred American Oak Barrels.  Once mature the rums are blended and filtered through a mix of charcoal made from tropical woods and coconut shells before bottling at 80 proof.The aroma is coconut, banana, vanilla, and molasses with some citrus on the back end.  The lime flavored entry is joined by vanilla building to a banana citrus peak.  It fades with some heat and alcohol sting with a dry lime and molasses flavored finish.  While the aroma is among the best in the world of spirits, this is a rum that really needs to be mixed in a cocktail to enjoy.

Frozen Irish Banana Cocktail

1 1/2 Oz Bacardi Superior rum

2 Oz. Irish Cream Liqueur

2 Oz. Coconut Water

4 Oz. Half and Half

1 Banana

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Rim a Chilled Glass with Shaved Coconut

Blend all of the Ingredients until Smooth

Pour Into Glass

Made in Puerto Rico

40% Alcohol

Grade 90  Award Silver Medal