Review: Caliche Rum
Caliche rum was introduced in 2012. It was created by Rande Gerber and Master Distiller Roberto Serralles in Puerto Rico at the Serralles family distillery where they also make Don Q rum. The Caliche name comes from a type of limestone found near the distillery, that is used to cement other materials together. Caliche is crafted with the finest Caribbean molasses. It is distilled five times in a column still and it is aged in American White oak barrels. Caliche is a blend of four different rums aged 3, 4, and 5 years with a small portion of Solera rum added. It is then filtered with a special charcoal blend to remove color build up during aging.The aroma is vanilla, banana, coconut and caramel with a rum backing. The rum flavored entry has vanilla flavor and a mineral feel with coconut arriving before a lemon citrus peak. It fades with alcohol heat, rum flavor, and a crisp dry finish that leaves a sting. Caliche is a well crafted rum that will make great cocktails and it can be enjoyed served on the rocks if you don’t mind a little heat.
Made in Puerto Rico
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Grade 92 Award Gold Medal