Review: Grey Goose Le Citron Vodka
Grey Goose Le Citron vodka was introduced January 2002. It was their first flavored vodka. They now produce five flavors. It is made in France with soft winter wheat grown on farms in Northern France. It is distilled once using a five column distillation process. Pristine spring water that has been naturally filtered through Champaign limestone from the Cognac region of France is blended with the vodka before it is filtered through cellulose and carbon. Lemons grown in Brazil, Argentina, and the Menton region of France are delivered to a parfumerie where the flavors and aromas are extracted. These oils are then blended with their original vodka. Menton lemons are grown in the South of France and are larger and thicker skinned than North and South American lemons. The flavor is also milder and less acidic.The aroma is fresh squeezed lemon with a lemon zest backing. As with all Grey Goose vodka their is a soft mineral water feel. The soft fresh lemon entry is joined by a hint of floral taste, building to a creamy orange and tart lemon peak. It fades with a sprinkle of pepper followed by a long lemon zest finish. While there is some heat and lemon peel taste, Grey Goose Le Citron is certainly smooth enough and not too tart to sip on the rocks.
L’Amour Moderne
2 1/2 Oz. Le Citron vodka
2 Oz. Fresh Pomegranate
1 Oz. Fresh Pink Grapefruit Juice
1 Oz. Campari
1 Oz. Passion Fruit Syrup
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1/2 Oz. Fresh Lemon Juice
Shake with ice and Strain into a Chilled Martini Glass
Garnish with Orange Zest
Made in France
40% Alcohol
Grade 92 Award Gold Medal