Review: Oronoco Rum
Oronoco rum is made with Brazilian Mountain sugar cane that is crushed within 24 hours of being hand cut. It is triple distilled in a combination of copper pot stills and column stills. The rum is then blended with aged Venezuelan rum that was made with molasses. After resting in Brazilian Amendam hardwood casks, pure water is added to reduce to 80 proof. The unique bottle features a leather wrap around map of Brazil.The aroma is vanilla, caramel, and molasses. The creamy caramel entry is joined by vanilla building to a citrus apple peak. Oronoco fades with spicy wood and vanilla flavor. Sugar cane and a touch of unripe banana taste arrive with a mild sting, and a spot of sugar cane rum heat on the finish. Oronoco is one of the few white rums that is smooth, and tasty enough to serve on the rocks.
Brazilian Daiquiri
1 1/2 Oz. Oronoco Rum
3 Lime Wedges
3 Oz. Fresh Lime Juice
1 Dash of Simple Syrup
1 Dash of Brazilian Limoncello
This is generally due to smaller cialis 40 mg bought this length and weaker shape of erectile organ. Skin Pigmentation Treatment in Delhi What do you understand by CPAP machine? This term is a shorthand term that stands for a device also known as continuous positive air pressure machine. pop over to these guys cialis 20 mg Some of the most common health conditions are kidney disorder, diabetes, vascular disease, neurologic disease and alcoholism, amongst others. cialis generika Consumption of trans fats and saturated fats in cooking will significantly reduce the blood free sample cialis cholesterol levels.
Shake with Ice and Strain Into an Ice Filled Collins Glass
Garnish with a Lime Wedge and a Stick of Sugar Cane
Made in Brazil
40% Alcohol
Grade 92 Award Gold Medal