Review: Reyka Vodka
Reyka vodka is crafted in Iceland at a distillery powered by Geo Thermal energy from volcanoes. The vodka is made in small batches using Arctic Spring water from the Grabok Spring, that when tested found no impurities, and locally grown wheat and barley. It is distilled once in a copper Carter Head still, one of six in the world, and the only one used to make vodka. The vodka is then filtered through crushed volcanic rock.The aroma is subtle grain. The soft and creamy grain entry, is joined by grape taste building to a rose flavored peak. The fade only brings some warmth and mineral taste before a smooth dry finish. This is a very clean vodka that will work equally well in a cocktail, or served on the rocks.
Little Bit Bitiah
2 Oz. Reyka Vodka
1 1/2 Oz. Fresh Grapefruit Juice
1/2 Oz. Grenadine
1/2 Oz. Campari
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Shake with ice and Strain Into an Iced Rocks Glass
Garnish with a Grapefruit Wedge
Made in Borgarnes Iceland
40% Alcohol
Grade 92 Award Gold Medal