Review: Pau Maui Vodka
Pau Maui Vodka was introduced in 2008. The distillery is located at the old Maui Land and Pineapple Cannery on the slopes of Haleakala, in the middle of a pineapple field. It is crafted by Master Distiller Mark Nigbur who created his own Altius Vodka in Colorado Springs before he was enticed to Maui. Pau Maui is made with Maui Gold pineapple grown feet from the distillery and crystal clear Hawaiian spring water. The vodka is distilled in a one of a kind 14 foot glass column still and filtered with stone carbon.The aroma has fruit notes with a vodka backing. The sweet fruit entry has pineapple and apple flavor, building to a strawberry tasting peak. It fades with a mild peppery sting, a hint of banana, and a crisp clean finish. After several sips the sting vanishes. Pau Maui was introduced as a $100 a bottle vodka, and without changing the recipe, the price has been dramatically reduced. I purchased mine for about $20. At that price, this vodka is a steal.
Blue Lagoon
2 Oz. Pau Maui vodka
1 Oz. Blue Curacao
Shake with Ice and Serve on the Rocks
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Garnish with a Pineapple Slice
Made in Maui Hawaii
40% Alcohol
Grade 92 Award Gold Medal