Review: Van Gogh Wild Appel Vodka
Van Gogh Wild Appel vodka was the first apple flavored vodka when it was introduced in 2002. Appel is the Dutch spelling of apple, not the result of my over sampling. Van Gogh starts with a blend of wheat, corn, and barley that is double distilled in small batches in a column still, and then distilled again in a pot still. Purified water is blended to reduce to the proper proof level. Ripe green apples organically grown in Holland’s uncultivated orchards are double infused for six weeks before bottling at 70 proof. The image on the bottle is that of Vincent Van Gogh’s, The Apple Workers.The aroma is fresh sliced apple and white chocolate. The sweet apple entry is natural tasting, and builds to a Granny Smith tasting peak. It fades with a peppery sting, and vanilla taste with a quick finish that leaves a lightly bitter aftertaste. While I expected more apple flavor from this vodka, what I tasted was very natural.
Forbidden Fruit
2 Oz. Van Gogh Wild Appel vodka
1 Oz. Cranberry Juice
1 Oz. Fresh Pineapple Juice
1 Oz. Apple Juice
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Build in a Tall Glass With Ice
Garnish With an Apple Slice
Made in Schiedam Holland
35% Alcohol
Grade 91 Award Silver Medal