Review: Cape North Vodka
Cape North Vodka was introduced in 2006. It is crafted with a single golden wheat grain cultivated in the Burgundy region of France and virgin spring water from Sweden. The water has been filtered through 10,000 year old layers of primary rock and sand before it is shipped. The vodka is distilled five times in a small batch copper still which slows the distillation process to preserve the flavor of the wheat. Finally Cape North is filtered through ceramic natural terra cotta filters.The aroma is subtle vanilla and wheat grain. The vanilla flavored entry feels soft and creamy. Sweet citrus flavor arrives building to a creamy orange and vanilla peak. A peppery sting follows with some warmth and mineral taste on the finish. Cape North is a smooth vodka that finishes softer with every sip.
Citron
2 Oz. Cape North Vodka
2/3 Oz. Limoncello
1/2 Oz. Lemon Juice
1/2 Oz. Elderflower Liqueur
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Shake with Ice and Strain Into a Chilled Martini Glass
Garnish with a Lemon Twist
Made in Burgundy France
40% Alcohol
Grade 92 Award Gold Medal