Review: Bacardi Limon Rum
Bacardi Limon Rum was the worlds first flavored rum when it was launched in 1995. It is now one of 16 flavored rums they create with rum distilled in Puerto Rico. Their rum is made with molasses and a single strain of yeast, Le Levadura Bacardi that is fermented for 30 hours in closed fermentation tanks. The fermented molasses is split with some column distilled and some beer distilled. Each is aged separately in charred American white oak barrels previously used to age bourbon. Once mature the rums are blended and filtered through a mix of charcoal made from tropical woods and coconut shells. Natural flavors are then infused before bottling in Jacksonville Florida.The aroma is lemon curd with lemon candy. The sweet lemon yogurt entry builds to a tart lemon peak. Bacardi Limon fades with lemon cheesecake flavor and finishes with lemon hard candy taste, a mild peppery sting, a burn as I swallow, and a flash of heat. There is a bitter lemon peel and rum aftertaste. Bacardi Limon provides a nice range of lemon flavor without being oversweet, and while not smooth enough to drink on the rocks, it will make a good base for a tasty cocktail.
Beach Bum Cocktail
1 1/2 Oz. Bacardi Limon Rum
1 1/2 Oz. Orange Juice
1 1/2 Sprite
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Garnish with a Lime Wedge
Made in Jacksonville Florida with rum distilled in Puerto Rico
35% Alcohol
Grade 90 Award Silver Medal