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September 13, 2015

Review: Don Fulano Blanco Tequila

by Jeff Ellingson

Don fulano blanco - CopyDon Fulano Blanco tequila was introduced in 2001.  It is made with 100% blue agave, slow cooked in low pressure autoclave ovens.  Once extracted the agave juice is fermented for 5-8 days.  It is distilled in copper stills with some distilled through a continuous distillation tower.The aroma is citrus, earthy agave, olive and vanilla.  The citrus entry has an oily feel.  Apple and vanilla flavor arrive building to a pineapple peak.  I also pick up some butterscotch flavor but not with every sip.  While the finish is very smooth there is a peppery sting and some heat with mineral taste on the finish.  This is a very tasty tequila, but the finish may be a little peppery for some.

NOM: 1146

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Grade 91  Award Silver Medal

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