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November 15, 2015

Review: Fortaleza Blanco Tequila

by Jeff Ellingson

Fortaleza Blanco Tequila - CopyFortaleza Blanco Tequila was launched by Don Guillermo in 2005.  Five generations of tequila making starting with their first distillery in 1873.  While the business was sold in 1976, the family kept the land and distillery.  Don Guillermo started getting the old distillery up and running again in 1999.  They start with 100% estate grown 8 year old blue agave.  The agave is slow steam cooked for 36 hours in a very old stone oven.  The agave then is cooled for 24 hours before it is stone crushed using a two ton volcanic stone pulled by an electric tractor.  The agave juice is fermented for 4 days in an open air wooden tank and then double distilled in 100 year old copper pot stills.The aroma is citrus, vanilla, and fresh agave with an olive backing.  The lime agave entry is joined by vanilla and unripe banana taste.  It fades with a warm mild sting before a dry citrus peel and mineral finish.  This is a very flavorful tequila that offers great layered taste and will make an enjoyable sipper.

NOM: 1493

Region:
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40% Alcohol

Grade 91  Award Silver Medal

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