Review: Ciroc Apple Vodka

Ciroc Apple Vodka was just released.  The Ciroc line of vodka was first introduced by Diageo in the US in 2003.  In 2007 they partnered with Sean Diddy Combs.  He is responsible for marketing and promotion of the brand in the US in a partnership where profits are equally split.  Apple is their seventh variety.  It is crafted in Southern France from the juice of Ugni Blanc Grapes that are distilled four times in a stainless steel column still, and the juice from Mauzac Blanc grapes that are distilled once in a copper continuous still.  Once distilled they are blended together and distilled a final time in a copper pot still.  Apple and other natural flavors are infused before bottling at 70 proof.  The aroma is fresh smashed green apple and pineapple with a vanilla backing.  The juicy green apple entry is joined by sweet creamy vanilla flavor, resulting in a tart green apple peak that is softened by the sweetness of vanilla.  Vanilla provides a noticeable difference in sweetening  as opposed to sugar.  There is more of a tingle than sting on the soothingly warm finish that leaves pineapple and citrus zest with a hint of Ciroc unflavored vodka aftertaste.  Ciroc Apple is a very tasty vodka that is smooth enough to serve on the rocks, and flavorful enough to pop in a cocktail.

The Big Apple

1 1/2 Oz. Ciroc Apple Vodka

3 Oz. Ocean Spray Cranberry Juice

Shake With Ice and Strain Into a Chilled Martini Glass

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Made in France

35% Alcohol

Grade 93  Award Gold Medal