Review: Malibu Island Spiced Rum
Malibu Island Spiced Rum was introduced March 2013. It is one of 14 varieties of rum created by Malibu. The 14th flavor Pineapple Upside Down Cake was just released. Island Spiced is made with rum distilled in Barbados. Coconut liqueur, light spices, cinnamon, vanilla, and Truvia are infused with the rum, before it is bottled at 60 proof in Canada. While there are several reduced calorie vodka’s on the market today, this is the first and only reduced calorie rum I’m aware of.The aroma is cinnamon, vanilla, nutmeg, and molasses. The cinnamon nutmeg entry is joined by vanilla and coconut flavor. It fades with a mild tingle with a coconut cream and iced tea flavor. A burst of sweet Truvia flavor follows, finishing lightly bitter and dry with green grass taste and a little heat. Malibu Island Spiced rum has a thin feel and the taste of sugar free chewing gum. At 70 calories and 60 proof, Malibu Island Spiced rum is lightest spiced rum in both categories.
Island Spiced Fruits
1 1/2 Oz. Malibu Island Spiced Rum
1 1/2 Oz. Cranberry Juice
3/4 Oz. Pineapple Juice
3/4 Oz. Orange Juice
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An Ice Filled Highball Glass
Garnish With an Orange Wheel and Cherry
Made in Canada With Rum Distilled in Barbados
30% Alcohol
Grade 90 Award Silver Medal