Review: Absolut Elyx Vodka
Absolut Elyx Vodka was introduced in 2012. Elyx is made from pure deep well water from naturally filtered aquifers and a single estate wheat from the Rabelof Castle where they have been producing wheat since the 1400’s. From seed to bottle everything is done within a 15 mile radius of the distillery. The fermentation and initial pot still distillation are done at the main Absolut distillery in Nobbelov Sweden. The final column distillation and copper catalyzation are done at the original Absolut distillery in Ahus Sweden.The aroma is fresh wheat grain with subtle vanilla. The sweet grain entry is joined by vanilla, caramel, cream, and butterscotch flavor. The warm spicy fade has vanilla and fresh grain taste with a mild sting. The semi dry finish is crisp, and clean. When Absolut vodka was introduced in the US in 1979 they set the bar high. Absolut Elyx just increased the bars height.
Copperface Elyxir
2 Oz. Absolut Elyx
1/2 Oz. Calvados
1/2 Oz. Apricot Brandy
Stir With Ice for 45 Seconds
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Garnish With a Twist of Orange Peel
Press Oil From the Orange Peel Over the Drink and Serve
Made in Sweden
42.3% Alcohol
Grade 93 Award Gold Medal