Review: Krol Vodka
Krol Vodka is made in Poland with late harvest Polish rye and pure mountain spring water. Krol is Polish for king and they claim their vodka was a favorite among the Polish Aristocracy since the early 1820’s. Krol is distilled 4 times according to the bottle and 5 times on their web page and filtered 6 times.The aroma is fresh baked grains with a spicy rye backing. The sweet grain entry builds to a fresh rye bread peak. It fades with a mild sting with vanilla and butterscotch taste before finishing with mineral and a touch of charcoal. Krol is a well crafted vodka the will appeal to those looking for natural grain flavor in their vodka. While smooth the mineral/charcoal finish prevents me for scoring Krol even higher.
Krol Pom Cherry Antiox Crush
1 1/2 Oz. Krol Vodka
1 1/2 Oz. Pom Pomegranate Juice
2 Pitted Bing Cherries
1 Orange Slice
A Splash of Lime Juice
1 1/4 Oz. Simple Syrup
1/2 Dropper of Astralgalus Root
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Dash of Orange Bitters
Muddle Cherries and Orange Slice
Add the Other Ingredients and Shake With Ice
Strain Over Fresh Ice in a Rocks Glass
Garnish With an Orange Slice
Made in Poland
40% Alcohol
Grade 91 Award Silver Medal