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March 24, 2016

Review: Bayou Satsuma Rum

by Jeff Ellingson

Bayou Satsuma Rum - Copy (2)Bayou Satsuma Rum was introduced July 2014.  It is one of four rums crafted at the Louisiana Spirits Company in Lacassine Louisiana.  Each is made using 100% natural unrefined Louisiana cane sugar and molasses.  After being distilled in a copper pot still, triple filtered fresh water is blended to reduce to proof.  Satsuma juice from oranges grown in Louisiana are blended with the rum before bottling at 60 proof.  The Satsuma orange is native to China and is a variety of the Mandarin orange.  It was first planted in Louisiana by Jesuits in the 18th century.  In October 2015 it was announced the Stoli Group would become the exclusive distributor of Bayou rum in the US.  Before that Bayou Rum was only distributed in 7 states.It pours to a peach Jell-O color.  The aroma is fresh squeezed orange, sugar cane, and vanilla with a molasses backing.  The juicy orange entry is joined by cane sugar, and creamy vanilla taste building to a Creamsicle with a hint of rum peak.  The rum flavor builds on the fade with a tingle and very little heat, before finishing with a pleasant orange zest taste.  This is a very smooth and tasty rum with natural Satsuma orange flavor.

Shady Blonde                                                                      Sex on the Bayou

1 Part Bayou Satsuma Rum                                                Fill Rocks Glass With Ice

1 Part Fresh Squeezed Grapefruit Juice                             Add 2 Oz. Bayou Satsuma Rum

1 Part Cava or Presecco                                                     Top With Pineapple Juice

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Garnish With Grapefruit Peel and Thyme

Made in Lacassine Louisiana

30% Alcohol

Grade 93  Award Gold Medal

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