Review: Ambhar Plata Tequila

Ambhar Plata Tequila was released in 2010.  It is made with a blend of 100% blue agave grown in both the Lowlands and Highlands.  Once harvested each agave is cut into 6-8 pieces, and then slow roasted in a stainless steel autoclave.  After the agave is cooled the juice is extracted and then fermented in stainless steel tanks with yeast strains isolated from naturally fermented cooked agave juice.  The tequila is distilled in copper pot stills and rectification columns in a three step process.  After distillation the agave is mellowed in stainless steel tanks for 60 days and then hand poured in virgin glass decanters molded to resemble the canteens old west cowboys used. The aroma is earthy agave with citrus, pineapple, and green vegetation.  The sweet herbed agave entry has citrus flavor that builds to a tropical and earthy agave with green vegetation peak. The lime influenced fade is smooth, with a warm mild peppery sting, before an oily, semidry finish that leaves a licorice and green vegetation taste.  Ambhar Plata Tequila does a nice job of blending the distinct flavors of Highland and Lowland grown agave.

Ambhar Tiki Lono

1 1/2 Oz. Ambhar Plata Tequila

1/2 Oz. Lemoncello

1 Oz. Simple Syrup

1 Oz. Mixed Berry Puree

1/4 Oz. Lime Juice

2 Dashes Angostura Bitters
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Shake With Ice

Strain Into an Ice Filled Large Wine Glass

NOM: 1479

Batch: 6

Region: Lowlands and Highlands

40% Alcohol

Award: Gold Medal