Review: Wicked Dolphin Coconut Rum
Wicked Dolphin Coconut Rum was released November 2014. It was originally only available at the Wicked Dolphin Distillery in Cape Coral Florida, but after quickly selling all 250 cases they knew they were on to something. It is one of three rums they currently craft with 100% Florida sugar grown 35 minutes from the distillery. While Florida may be best known for their orange groves, over half of the sugar cane produced in the US is grown in Florida. The rum is small batch distilled in an American built Copper Pot Still. Real coconut water and natural ingredients are then blended before bottling at 60 proof.The aroma is fresh coconut with notes of cane sugar, almond and citrus. The sweet cane sugar entry is joined by almond building to a juicy orange and fresh coconut peak. It fades with a warm mild tingle and finishes smooth with cane sugar, almond, orange, lime, and coconut taste. Several coconut rums are flavored with a coconut liqueur and several taste oversweet. Wicked Dolphin has real coconut flavor and a natural sugar and fresh citrus taste.
Tropical Wave Dr. Coconut
2 Oz. Wicked Dolphin Coconut Rum 2 Oz. Wicked Dolphin Coconut Rum
1 Oz. Amaretto Pour Into an Ice Filled Glass
2 Oz. Fresh Pineapple Juice Top With Dr. Pepper
Shake With Ice and Strain Stir
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Into An Ice Filled Glass
Garnish With a Pineapple Wedge
Made in Cape Coral Florida
30% Alcohol
Award Double Gold Medal