Review: Espolon Blanco Tequila
Espolan Blanco Tequila was reintroduced May 2010 after a three year absence. It was originally launched in 2000. In 2008 Campari bought the Espolon brand along with the San Nicolas Distillery where it is made. This came 1 year after Campari acquired 80% of Cabo Wabo Tequila which is also made at the San Nicolas Distillery. Espolan is crafted by Master Distiller Cirico Oropeza with 100% agave that is slow roasted for 18-20 hours. The agave is fermented and then distilled for up to 5 1/2 hours while rock music plays to inspire the agave. The tequila is rested for several months in a stainless steel tank before it is filtered and then bottled at 80 proof. Espolon is named for the spur of the proud rooster, and the bottles label features a skeleton riding a rooster into battle. The aroma is sweet agave, and vanilla with a citrus backing. The sweet agave entry is joined by black pepper, steamed zucchini, creamy vanilla, and lemon flavor, building to a tropical fruit peak. It fades with a warm peppery sting and finishes semidry with bittersweet licorice and mineral taste.
NOM: 1440
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Award: Silver Medal