Review: Baileys with a Hint of Caramel
Baileys with a hint of caramel was introduced on a limited basis in time for St Patrick’s day 2006 after a successful trial run in Arizona. Originally named with a Hint of Crème Caramel it was paired with a hint of mint. So successful was the limited release that both are still available today. In the bottle the aroma is chocolate and caramel with a hint of whiskey. It pours thick to a chocolate milk color where I pick up a hint of walnut and some additional whiskey notes. The thick and creamy full mouth feel is Baileys trademark, the result of each bottle containing 50% fresh cream and milk products as part of the recipe. Initially the taste is dark chocolate and caramel. I pick up some vanilla notes before giving way to sweet Irish whiskey fading to a walnut finish. There is a slightly stronger whiskey presence compared with Original Baileys. Unlike some flavored Irish creams that are over sweetened or over flavored Baileys with a Hint of Caramel got it just right.
Made in Dublin Ireland
17% alcohol
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Tasted 11-13 Freshness Date: 7-14
Grade 93 Award Gold