Review: Absolut Mango Vodka
Absolut Mango vodka was introduced in the US market March 2009. It had already been successfully launched in South America. They had previously released Absolut New Orleans a mango with black pepper flavored vodka which was their first city themed vodka flavor August 2007. It is one of twenty flavored vodka’s Absolut currently creates for the US market. They start with Swedish Winter Wheat sourced from 450 local farms and pure deep well water from naturally filtered aquifers in Ahus Sweden. A continuous distillation process is used before all natural ingredients including the essence of Alphonso Mango from India are infused. No sugar is added before bottling at 80 proof. Read more 
Review: Absolut Mandrin Vodka
Absolut Mandrin vodka was the forth flavored vodka Absolut crafted when they introduced it in 1999. It is now one of 20 flavored vodka’s Absolut distills for the US market. They start with Swedish winter wheat and pure deep well water. A continuous distillation process is used before all natural ingredients including orange, mandarin, and citrus are added. No sugar is added before bottling in Sweden at 40% alcohol. Read more
Review: Absolut Pears Vodka
Absolut Pears vodka was introduced in 2007. It is one of twenty flavored vodka’s Absolut creates in Ahus Sweden for the US market. They start with Swedish winter wheat and pure deep well water. A continuous distillation process is used before Anjou pears and all natural ingredients are added. Anjou Pears are native to Belgium or France. They are the second most popular pear in the US and they are commonly used in salads and pastries as they are more firm than Bartlett pears, which are commonly canned or eaten fresh. Read more
Review: Absolut Cherrykran Vodka
Absolut Cherrykran vodka was introduced May 2012. It is one of twenty flavored vodkas Absolut creates in Ahus Sweden for the US market. Cherrykran is made with Swedish winter wheat and pure deep well water. A continuous distillation process is used before all natural sun-ripe cherries, fresh white cranberry and sweet plum flavor is added. White cranberries are the same berry as the red cranberry, they are just picked a few weeks early. They are less tart and have not turned red yet. No sugar or preservatives are added before bottling at 80 proof. Read more
Review: Absolut Berri Acai Vodka
Absolut Berri Acai vodka was introduced February 2010. Their limited edition Los Angeles flavor was the inspiration for this flavor. Los Angeles was Absolut’s second US cities flavor and it was introduced in 2008. LA featured the same flavors plus acerolo, a cherry native to South America that Berri Acai doesn’t have. It is one of twenty flavored vodkas Absolut creates for the US market in Ahus Sweden. Berri Acai is made with Swedish winter wheat and pure deep well water. A continuous distillation process is used before all natural acai, blueberry, and pomegranate is infused. No sugar is added before bottling at 80 proof. Read more
Review: Absolut Apeach Vodka
Absolut Apeach vodka was introduced May 2005. It is one of over twenty flavors Absolut creates for the US market in Ahus Sweden. It is made with Swedish winter wheat and pure deep well water. A continuous distillation process is used before all natural ingredients are added. No sugar is added before bottling at 40% alcohol. Read more
Review: Absolut Ruby Red Vodka
Absolut Ruby Red vodka was introduced in 2006. It was the eighth flavor they created. While their flavors come and go they now show 22 current flavors on their website. Absolut uses Swedish winter wheat and pure deep well water along with a continuous distillation process to create their vodkas in Ahus Sweden. Ruby Red is made with all natural ingredients. No sugar is added before bottling at 40% alcohol. This is a little stronger than most flavored vodkas which typically weigh in at 35%. Read more
Review: Absolut Grapevine
Absoult Grapevine was introduced in 2011 and at that time it was called Absolut San Francisco. In 2012 it was reintroduced as Absolut Grapevine. It is made in Ahus Sweden using winter wheat and deep well water along with the natural flavors of white grape, dragon fruit, and papaya. No sugar is added and it is bottled at 40% alcohol which is a little higher than most flavored vodkas. Read more