Review: Cold River Blueberry Vodka
Cold River Blueberry Vodka is crafted at Maine Distilleries in Freeport Maine. They start with their whole potato vodka base. Many distilleries use potato starch to create their potato vodka. The Yukon Gold, Russet, and White Potatoes used are grown at Green Thumb Farms which is owned by Donnie Thibodeau a Founder/Partner of Maine Distilleries. The potatoes are steamed and cooked in filtered water and fermented with yeast. A triple distillation in a 1000 liter copper pot still follows. Wyman Maine blueberries are steeped for days in alcohol. The alcohol is filtered out before pure filtered water from the Cold River aquifer and 1% sugar are blended with the blueberry and vodka base. Some flavored vodkas add 12%-14% sugar. Each bottle is hand filled at 80 proof and numbered. This is a true ground to glass experience. Read more 
Review: Western Son Piney Woods Blueberry Vodka
Western Son Piney Woods Blueberry Vodka was released July 2014. It is one of six handcrafted flavor infused vodka flavors they produce in Pilot Point Texas. While you may not have heard of this brand, they have sold nearly 200,000 bottles of vodka in a short period of time. Western Son Blueberry starts with a vodka base made from American yellow corn and water filtered through reverse osmosis. After 10 distillations through a 20 foot column still, the vodka is quadruple filtered. Natural Blueberry essence from blueberry grown in the Piney Woods region of Texas are blended with the original vodka base before bottling at 60 proof. Read more
Review: Triple Eight Blueberry Vodka
Triple Eight Blueberry Vodka was introduced in 2003. It is one of four flavored vodkas crafted at the Triple Eight Distillery on Nantucket Island in Massachusetts. They also make an unflavored vodka, rum, bourbon, gin, and several liqueurs. Triple Eight is named for their water, sourced from well number 888. The vodka base is made from organic wheat grown in Italy and triple distilled in a pot still. Pure sand filtered water from a deep island aquifer, well number 888, is blended to reduce to proof. Wild low bush blueberries grown in Maine are infused before bottling at 68 proof. Read more
Review: Pickers Blueberry Vodka
Pickers Blueberry Vodka was introduced in April 2015. It is crafted at the Speakeasy Spirits Distillery in Nashville Tennessee. The distillery was opened in 2012 and their first product was Whisper Creek Tennessee Sipping Cream. Jeff and Jenny Pennington followed that up with Pennington’s Strawberry Rye Whiskey. They recently added Tommy Bernard, an industry veteran, as a business partner that allowed them to expand the business and invest in a state of the art column still to create their new line of vodka. They have also expanded their Whisper Creek and Pennington’s Rye Whiskey brands. Pickers Blueberry vodka is made with non GMO corn that is distilled 11 times in a 32 foot Vendome column still. Once distilled the vodka is blended with pure Tennessee limestone water and filtered four times. Real fruits and extracts are infused before bottling at 70 proof. Read more
Review: Three Olives Blueberry Vodka
Three Olives Blueberry vodka was just introduced along with a Pineapple and Peach flavor bringing their vodka count up to 30 varieties. It is made with English winter wheat and water from Lake Vyrnmy. It is quadruple distilled and triple charcoal filtered. Natural blueberry flavor is infused before bottling at 70 proof. Read more
Review: Skyy Infusions Pacific Blueberry Vodka
Skyy Infusions Pacific Blueberry vodka was just introduced along with their Texas Grapefruit flavor. It is one of 15 flavors they now offer in their growing line of flavored vodka. It starts with Midwestern grown wheat and water filtered through reverse osmosis. They quadruple distill and triple filter their vodka through California limestone. All natural flavors including blueberry grown in the Pacific Northwest are then infused before bottling at 70 proof. Read more
Review: Devotion Black and Blue Vodka
Devotion Black and Blue vodka is one of six flavors that along with their original unflavored vodka are made in Middleton Wisconsin. They use 100% high grade USA non-GMO corn and deionized water. It is distilled six times and multi filtered. Devotion has teamed up with Allen Flavors, the makers of Arizona Iced Tea to develop an essence process along with natural flavor compounds to ensure no additional sugars or sweeteners are needed. Their Black and Blue vodka includes the sweet taste of Oregon Blackberries blended with crisp fresh California blueberries in this process, before bottling at 80 proof. Read more
Review: Pearl Blueberry Vodka
Pearl Blueberry vodka is one of 18 flavors St. Louis based Luxco creates under the Pearl label. Pearl crafts their vodka in small batches using pure water from Canadian Rocky Mountain streams and soft Canadian Winter wheat. It is distilled 5 times and filtered 6 times before natural flavors are infused. Read more
Review: Stoli Blueberi Vodka
Stoli Blueberi vodka was introduced in 2005. It was the worlds first blueberry flavored vodka and it is one of 17 vodka flavors currently created by Stoli in Latvia with wheat and pure Artesian well water. It is triple distilled and filtered four times before natural blueberry flavor is added. Stoli Blueberi is one of four Stoli flavors that account for 73% of their flavored vodka sales. The others are Vanilla, Orange, and Raspberry. Read more
Review: Pinnacle Blueberry Vodka
Pinnacle Blueberry vodka was introduced in 2006. It was the eighth of now over 40 flavors made by Pinnacle with pure French spring water and wheat. It is distilled five times in France before it is shipped to Frankfort Kentucky where it is naturally flavored and bottled at 35% Alcohol. Read more