Coconut Rum Archives - Best Tasting Spirits

Review: RumChata Coconut Cream

Jeff Ellingson — Fri, 10 Mar 2023 00:34:10 +0000

RumChata Coconut Cream was just released. RumChata was launched October 2009 by industry veteran and Master Blender Tom Maas. It is made with fresh Wisconsin dairy cream and ingredients from 6 countries including premium Caribbean rum, Madagascar vanilla, cinnamon, and several secret ingredients. By 2012 they were already producing 365,000 cases per year. E&J Gallo […]

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Review: Hilton Head Distillery Toasted Coconut Rum

Jeff Ellingson — Fri, 26 Aug 2022 10:52:24 +0000

Hilton Head Distillery Toasted Coconut Rum is one of nine rums crafted at Hilton Head Distillery. The others include, Platinum White, Dark Pineapple, Island Cream, Bananas Foster, Spiced, Mountain Peak Espresso, and the just released Solera and Panela rum. They also produce Aermoor Vodka, a peach and butterscotch whiskey, and Lewis Redmond 1861 Bourbon. Joe […]

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Review: Beach Road Coconut Rum

Jeff Ellingson — Wed, 13 Jul 2022 21:05:59 +0000

Beach Road Coconut Rum is crafted at Paradise North Distillery in Green Bay Wisconsin. While Green Bay Wisconsin is not exactly where you might picture a beach, much less a place where coconut rum is produced, Green Bay Wisconsin does have a beach on Lake Michigan, and the distillery is located on Bay Beach Road. […]

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Review: Dented Brick Disco-Nut Coconut Rum

Jeff Ellingson — Sat, 04 Jun 2022 22:55:21 +0000

Dented Brick Disco-Nut Coconut Rum was released July 2020. It is made in collaboration with the Utah Pride Center and the Pride Center at Equality Park in Florida. 10% of sales are donated to support these organizations. Disco-Nut Coconut is made from a 81 proof light rum base distilled from sugar cane molasses in the […]

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Review: Hard Truth Toasted Coconut Rum Cream

Jeff Ellingson — Mon, 24 Jan 2022 22:28:09 +0000

Hard Truth Toasted Coconut Rum Cream is one of a handful of spirits currently crafted at the Hard Truth Distilling Co. in Nashville Indiana. The other spirits include Hard Truth Vodka, Cinnamon Vodka, Indiana Straight Rye Whiskey, Sweet Mash Rye, Gin, Peanut Butter Whiskey, Maple Bourbon Cream, White Rum, and Toasted Coconut Rum. The white […]

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Review: Montauk Rum Runners Coconut Rum

Jeff Ellingson — Fri, 24 Dec 2021 15:15:00 +0000

Montauk Rum Runners Coconut Rum is one of three spirits produced by Montauk Rum Runners. The other three include Montauk Honey Flavored Whiskey, and Montauk Citrus Flavored Gin. All three are distilled and bottled at Long Island Spirits in Baiting Hollow New York. The rum base is distilled from molasses. Natural flavors are blended before […]

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Review: SelvaRey Coconut Rum

Jeff Ellingson — Mon, 02 Aug 2021 21:53:47 +0000

SelvaRey Coconut Rum was released June 2021. It joins the previously reviewed SelvaRey White, and SelvaRey Chocolate Rum. Brand owner Bruno Mars also launched SelvaRey Owner’s Reserve made with a blend rums aged from 15 to 25 years. SelvaRey rum is made at Las Cabras Distillery in Panama. Master Distiller Don Poncho grew up cutting […]

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Review: Hard Truth Toasted Coconut Rum

Jeff Ellingson — Mon, 04 Jan 2021 23:34:18 +0000

Hard Truth Toasted Coconut Rum was released July 5 2019. It is one of eleven spirits currently crafted at the Hard Truth Distillery located on 325 wooded acres in Brown County Indiana. What started in 2015 as a small operation in the upper rooms of a pizza restaurant has grown to a 18,000 square foot […]

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Review: Blue Ox Coconut Rum

Jeff Ellingson — Wed, 09 Dec 2020 22:39:28 +0000

Blue Ox Coconut Rum is one of ten Blue Ox Spirits produced at Red Boot Distillery in Grimes Iowa. Red Boot Distillery is a private labeling and co-packing company owned by Stuart Oxer. Stuart also owns the Blue Ox Spirits brand and the Oxtails line of Canned Cocktails. Blue Ox Vodka has been the best […]

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Review: Miami Club Coconut Grove Rum

Jeff Ellingson — Wed, 01 Apr 2020 00:13:10 +0000

Miami Club Coconut Grove Rum is made from the original Miami Club rum base which is produced from sugar cane harvested from local fields. A 2/3 molasses and 1/3 sugar cane juice blend is fermented and double distilled using a family recipe dating back to 1911 in Puerto Rico. The spirit is slow aged in […]

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