Review: Malibu Black Coconut Rum
Malibu Black Coconut Rum was released in 2011. At 70 proof this should not be confused with Malibu Original Coconut Rum which is bottled at 42 proof. It is one of 14 varieties of rum created by Malibu. Each flavor starts with molasses from the finest sugar cane crops and pure water. After fermenting with a proprietary yeast it is distilled 3 times at the West Indies Distillery in Barbados. The rum is shipped to Canada where coconut liqueur is infused with the rum before bottling at 70 proof. Read more 
Review: RumHaven Coconut Rum
RumHaven Coconut Rum was introduced in 2015. It is made with premium rum distilled in Barbados at the West Indies Rum Distillery. Once the rum arrives in Canada, coconut water, natural flavors, and cane sugar are blended with the rum before bottling at 42 proof. RumHaven is part of the E&J Gallo line of spirits that includes Shellback Rum, New Amsterdam Vodka and Gin and Camarena Tequila. Read more
Review: George Ocean Coconut Rum
George Ocean Coconut Rum is one of five rum varieties made in Texas by Dynasty Spirits. The rum is created by the brother team of Dusty and Devin O’Dell. The other rums include, Spiced, Coffee, White, and Gold. Dynasty also creates The Nue Vodka, Greenhouse Gin, and Henderson Whiskey lines of spirits. George Ocean Coconut is made with their white rum as a base, blended with fresh natural coconut flavor. Read more
Review: Siesta Key Toasted Coconut Rum
Siesta Key Toasted Coconut Rum was introduced December 2014. It is one of six rums crafted in Sarasota Florida by CEO and Master Distiller Troy Roberts. Troy founded The Drum Circle Distilling Company in 2007. Their rum starts with 100% Florida grown sugar cane and triple filtered water. It is distilled in a true copper pot still and aged in charred American oak barrels. Real shredded coconut, honey, and a proprietary blend of spices are infused with the rum for over seven days. No artificial flavors or sweeteners are added before bottling at 70 proof. Read more
Review: Brinley Gold Shipwreck Coconut Rum Cream
Brinley Gold Shipwreck Coconut Rum Cream was just released. Brinley also makes five flavored rums including Spiced, Vanilla, Coffee, Mango, and Coconut. The Brinley family has been crafting rum on St Kitts, since 2002. At 69 square miles St Kitts is the smallest country in the Western Hemisphere. Their Coconut Rum Cream is made with rum that is column distilled and aged for four years in oak bourbon barrels. Real dairy cream from New York and natural coconut flavor are blended with the rum before bottling at 30 proof. Read more
Review: Clement Mahina Coco
Clement Mahina Coco is crafted in Martinique at a former sugar plantation that was purchased by Homere Clement in 1887 when it went into bankruptcy during the peak of the sugar crisis. He made the investment to transform the plantation into a producer of Rhum Agricole. Mahina Coco is made with their Premiere Canne rhum. This rhum is made with juice from the first pressing of sugar cane and it is distilled once. The rhum rests for 9 months in a stainless steel vat and is slowly reduced with distilled volcanic spring water. Pieces of young coconut is soused in the rhum agricole before it is bottled at 36 proof. Read more
Review: Monkey Toasted Coconut Rum
Monkey Toasted Coconut rum was created by Zane Lamprey, the host of Three Sheets, Drinking Made Easy, and Chug. The name comes from a stuffed monkey he would hide somewhere in each episode of his TV shows. The first person to spot the monkey could make everyone in their viewing party take a drink. Not only did Zane use his own money creating the brand, he selected the rum, and the natural flavors. He even designed the bottle which reminds me of a little of the old Barrel of Monkeys container from my youth. Monkey Toasted Coconut is made with Caribbean molasses and it is distilled in column stills in Angostura Trinidad. The rum is aged in American oak barrels that were first used to age bourbon. The rum is then infused with natural toasted coconut and Caribbean spices before bottling at 70 proof. Read more
Review: Captain Morgan Coconut Rum
Captain Morgan Coconut rum was just launched along with a pineapple and grapefruit flavor. This should not be confused with their Parrot Bay line of 42 proof flavored rums. This line of flavored rums weigh in at 70 proof and they use their Captain Morgan White rum as a base. It is crafted in St. Croix with fine cane molasses and it is distilled 5 times and aged for over 1 year in oak barrels. It is then filtered to remove the color before all natural flavors are blended with the rum. Read more
Review: Calico Jack Pineapple Coconut Rum
Calico Jack Pineapple Coconut rum is one of nine rum flavors Beam Suntory creates under the Calico Jack label. White Rock Distillery launched this rum line in 1993 and sold it along with their Pinnacle brand of vodka to Jim Beam in 2012. It is made with rum distilled in St. Croix at the same distillery where Cruzan rum is crafted. Natural pineapple and coconut flavor is added in Frankfort Kentucky where it is bottled at 42 proof. Read more
Review: Blue Chair Bay Spiced Coconut Rum
Blue Chair Bay Spiced Coconut rum was introduced May 2013. It is one of four rum varieties created by country music star Kenny Chesney and Mike Booth, the Master Blender at the West Indies Rum Distillery in Barbados. They also produce a seasonal Coconut Spiced Rum Cream. This is the same distillery that produces the Malibu and Cockspur brands of rum. Read more