Review: Breckenridge Vodka
Breckenridge Vodka is crafted in Breckenridge Colorado at 9600 feet above sea level making it the worlds highest distillery. They also create whiskey, bitters, and several seasonal whiskeys, rums, and liqueurs. It is made with a 100% sweet corn base. After fermenting in a traditional Scotch-style open top fermenter it is distilled five times in a 700 gallon Vendome custom copper combination pot still. After a coconut shell charcoal filtration, pure ice cold Rocky Mountain snowmelt water is blended before bottling at 80 proof. Read more 
Review: Skyy Vodka
Skyy Vodka was introduced in 1992 and while they may be best known for their Cobalt Blue bottle, they are responsible for popularizing the term congener-free. Maurice Kanbar claimed he developed a new distilling method that removed most of the congeners. Congeners are a natural by-product of alcohol production blamed for bitter taste and hangovers. It is made with grain in Pekin Illinois where it’s distilled in four column stills and triple distilled through California limestone. It is then delivered by railcar to San Jose California where it is mixed with water further filtered through reverse osmosis before bottling at 80 proof. Read more
Review: Dripping Springs Vodka
Dripping Springs vodka was created by brothers Gary and Kevin Kelleher. It was introduced in 2007. It is micro distilled over 20 times in small 50 gallon batches in proprietary handmade copper pot stills with sweet Mid-Western non GMO corn and pure mineral rich artesian spring water. It is then slow filtered through Swedish activated carbon before bottling at 80 proof. Read more
Review: 4 Orange Vodka
4 Orange vodka was introduced October 2009. It is the world’s first vodka made exclusively from Florida oranges. The four orange varieties used to craft this vodka are Hamlin, Temple, Valencia, and Parson Brown. Each 750ML bottle of 4 Oranges contains the juice from 20 Florida oranges. The orange juice is processed into a citrus molasses that is blended with fresh Florida water and a special yeast. A continuous distillation process is used before bottling at 80 proof. Read more