Review: Finlandia Lime Vodka
Finlandia Lime vodka was introduced in 1999. It is one of ten flavored vodka’s they craft in Kaskenkorva Finland. They start with pure glacial spring water and the finest six row barley. A continuous distillation process with more than 200 distillation steps that leaves no impurities to filter is used. All natural lime flavor is infused before bottling at 70 proof. Read more 
Review: Finlandia Tangerine Vodka
Finlandia Tangerine vodka was introduced May 2009. It is one of ten flavored vodka’s Finlandia currently crafts in Kaskenkorva Finland. They start with pure glacial spring water and the finest six row barley. A continuous distillation process with more than 200 distillation steps that leaves no impurities to filter is used. All natural tangerine flavor is infused before bottling at 75 proof. Read more
Review: Finlandia Mango Vodka
Finlandia Mango vodka was the first mango flavored vodka when it was introduced in 2004. It is one of ten flavored vodka’s Finlandia currently creates in Kaskenkorva Finland. They start with pure glacial spring water and the finest six row barley. A continuous distillation process with more than 200 distillation steps that leaves no impurities to filter is used. All natural mango flavor is infused before bottling at 70 proof. Read more
Review: Finlandia Cranberry Vodka
Finlandia Cranberry vodka was introduced in 1994. It is one of ten flavors Finlandia currently creates in Kaskenkorva Finland. They start with pure glacial spring water and the finest six row barley. A continuous distillation process with more than 200 distillation steps that leaves no impurities to filter is used. All natural cranberry flavor is infused before bottling at 35% alcohol. Read more
Review: Finlandia Coconut Vodka
Finlandia Coconut vodka was introduced in 2014. It is one of ten flavors Finlandia currently creates in Koskenkorva Finland. They start with pure glacial spring water and the finest six row barley. A continuous distillation process with more than 200 distillation steps that leaves no impurities to filter is used. All natural coconut flavor is infused before bottling at 37.5% alcohol. Read more
Review: Finlandia Redberry Vodka
Finlandia Redberry vodka was introduced in the US in 2011 and it is one of nine flavors Finlandia currently creates in Koskenkorva Finland. They start with pure glacial spring water and the finest six row barley. A continuous distillation process with more than 200 distillation steps that leaves no impurities to filter is used. All natural berry flavor is infused and color is added before bottling at 37.5% alcohol. Read more
Review: Finlandia Grapefruit Vodka
Finlandia Grapefruit vodka was introduced in 2006 and it is one of nine flavors Finlandia currently creates in Koskenkorva Finland. They start with pure glacial spring water and the finest six row barley. A continuous distillation process with more than 200 distillation steps that leaves no impurities to filter is used. Natural grapefruit flavor is infused before bottling at 37.5% alcohol. Read more