Review: Calico Jack Chocolate Coconut Rum
Calico Jack Chocolate Coconut rum is the newest of nine rum flavors they create with rum distilled at the Cruzan Rum Distillery in St. Croix. Natural flavor is added in Frankfort Kentucky where it is bottled. While Calico Jack recently stopped production of their Grape, Orange, and Banana flavors, they continue to innovate since Beam acquired them from White Rock Distilleries in April 2012. This acquisition also netted them Pinnacle Vodka. Read more 
Review: Malibu Cranberry Cherry Rum
Malibu Cranberry Cherry rum was introduced May 2011, It was the winner with 62% of the vote in a contest Malibu featured on their Facebook page allowing their fans to select their next rum flavor. It beat out Citrus and a Mint flavor. While you can still find Cranberry Cherry on some liquor store shelves you better act quick as it is no longer a featured flavor on the Malibu rum website. In an interesting twist Malibu released Sunshine, a citrus flavored rum in 2012. Malibu starts with molasses from the finest sugarcane and it is triple distilled at the West Indies Distillery in Barbados. Natural flavors are added in Canada where it is bottled. Read more
Review: Malibu Tropical Banana Rum
Malibu Tropical Banana rum was introduced in 2008. It is one of 13 flavored rums they create at the West Indies Distillery in Barbados. The rum starts with molasses from the finest sugarcane. Malibu is distilled three times before natural flavors are added and it is bottled in Canada. Read more
Review: Bacardi Coconut Rum
Bacardi Coconut rum was introduced January 2003 and was originally called Bacardi Coco. It is one of 15 flavored rums they currently create in Puerto Rico. It is made with molasses and a single unique strain of yeast, La Levadura Bacardi. Bacardi ages their rum in lightly charred American White Oak barrels before being filtered through a mix of charcoal made from tropical woods, and coconut shells before being infused with natural coconut flavor. Read more
Review: Calico Jack Coconut Rum
Calico Jack Coconut rum was originally introduced as Coconut Jack rum by White Rock Distilleries in Lewiston Maine , the former owners of Pinnacle Vodka. The name was later changed to Calico Jack prior to their April 2012 acquisition by Beam Global. Calico Jack is currently the fifth best selling flavored rum brand in the US. White Rock had already been purchasing their rum in bulk from Beam through their Cruzan Distillery in St. Croix and flavoring and bottling in Maine. Since the acquisition Beam has moved the flavoring and bottling to their Frankfort Kentucky facility. Read more
Review: Brinley Gold Shipwreck Coconut Rum
Brinley Gold Shipwreck Coconut rum is one of five flavored rums made in St. Kitts, the smallest country in the Western Hemisphere, by the Brinley family. It was rebranded in 2012 to include the Shipwreck name and repackaged to match their Spice rum bottle which honors the recent discovery of the Brimstone Hill off the coast of St. Kitts. It was a British ship sunk by the French during the battle of Frigate Bay in 1782. They have been creating rum since 2002. They column distill their rum and age it in oak bourbon barrels for 4 years. Their coconut rum is made with molasses and island coconut and is bottled at 72 proof. Read more
Review: Cruzan Coconut Rum
Cruzan Coconut rum is one of 15 flavored rums Cruzan creates in St. Croix with tropical rainwater and high quality molasses using a five column distillation process. After the fusil oils are removed natural coconut flavors are added before bottling at 55 proof. Cruzan crafts their Coconut rum with 25% more alcohol than most of their flavored rums. Those rum flavors start at 42 proof. Read more
Review: Blue Chair Bay Coconut Rum
Blue Chair Bay Coconut rum was introduced May 2013. It is one of four rum flavors created by country music star Kenny Chesney and Mike Booth the master distiller at the West Indies Rum Distillery in Barbados. This is the same distillery that makes the Malibu and Cockspur brands of rum. Kenny Chesney is the sole owner and he has invested several millions of dollars of his own money into this line of rums. Read more
Review: Captain Morgan Parrot Bay Coconut Rum
Captain Morgan Parrot Bay Coconut rum was introduced in 1995. It is one of seven rum flavors they create with white rum from St. Croix. Natural coconut flavor is added before they bottle at 21% alcohol. They also make a 90 proof coconut rum. Read more
Review: Don Q Coco Rum
Don Q Coco rum is one of four flavored rums produced in Puerto Rico by the Serralles family where they have been distilling rum since 1865. The Don Q brand is named for Don Quixote the literary character from the families favorite novel. After a decades long absence from the US market Don Q was re-launched in 2006. Don Q Coco starts with sugarcane which is crushed and boiled to create molasses. The molasses is combined with water from the Rio Inabon and a proprietary yeast which starts the fermentation process. The rum is then distilled to remove unwanted elements before a minimum one year of aging in American White Oak Barrels. The rum is then charcoal filtered before only natural ingredients including rich coconut are infused before bottling at 21% alcohol on site at the distillery. Read more