Review: Penningtons Strawberry Rye Whiskey
Penningtons Strawberry Rye Whiskey is crafted in small batches in Nashville Tennessee with 100% rye mash bill whiskey. Some brands add grain neutral spirits, to their flavored whiskeys. A proprietary all-natural blend of strawberries is infused before bottling at 70 proof. Read more 
Review: Jeremiah Weed Spiced Whiskey
Jeremiah Weed Spiced Whiskey was introduced November 2014 along with a Cinnamon, and Sarsaparilla Whiskey flavor. It is made with American blended whiskey with spices and other natural flavors. When I hear spiced whiskey I immediately think of spice rum and if anyone should know how to craft a spiced whiskey it should be Diageo. They not only launched the Jeremiah Weed line, they make Captain Morgan, the king of spiced rum. Read more
Review: Jeremiah Weed Cinnamon Whiskey
Jeremiah Weed Cinnamon Whiskey was introduced November 2014 along with a Sarsaparilla, and Spiced Whiskey flavor. This product line was launched by Diageo, the company behind some of the biggest names in liquor including, Smirnoff, Ciroc, Ketel One, Captain Morgan, Crown Royal, and Baileys. They also have a history of creating several smaller brands like Piehole, Orphan Barrel, Moon Mountain and Rokk Vodka. Jeremiah Weed Cinnamon is made with American blended whiskey with spices and other natural flavors. While there are several Cinnamon flavored whiskeys already on the market today, there are still more cucumber flavored vodka’s, and the flavored whiskey market is growing much faster than flavored vodka. Read more
Review: Jeremiah Weed Sarsaparilla Whiskey
Jeremiah Weed Sarsaparilla Whiskey was introduced November 2014 along with a Cinnamon, and a Spiced Whiskey flavor. The Jeremiah Weed Brand is probably best known for it’s line of sweet tea flavored vodka’s. It is made with American blended whiskey, with spices, and other natural flavors and it is bottled at a mysterious 70.4 proof. Sarsaparilla was once popular as a medicinal tonic. My guess is the bottle and labeling were very similar to what Jeremiah Weed looks like today. Sarsaparilla root is one of the main flavor ingredients in root beer. Read more
Review: Jim Beam Honey
Jim Beam Honey was introduced in 2012. It is made with corn, rye, barley malt, and water, and aged for four years in oak barrels and infused with golden honey and liqueur before it is bottled at 70 proof. Jim Beam currently makes six flavored bourbons, although by law they can not be sold as bourbon because they don’t meet the minimum 80 proof requirement. Their Black Cherry, Spiced, and Hardcore Cider are crafted to appeal to new bourbon drinkers and are sold under their Red Stag label. Their Maple, Honey, and Kentucky Fire are crafted to appeal to their current base. Read more
Review: Cinnamon Mist Canadian Whisky
Cinnamon Mist Canadian Whisky is one of four flavors they introduced in limited markets the summer of 2013. All start with Canadian Mist whisky as the base. Canadian Mist is crafted with a blend of grain and rye whiskey with a touch of sherry and pure water from the Georgian Bay. It is triple distilled in six column copper stills and aged in used white oak barrels. Proprietary cinnamon liqueur is then blended in before bottling at 70 proof in Collinwood Ontario. Read more
Review: Maple Mist Canadian Whisky
Maple Mist Canadian whisky is one of four flavors they introduced in limited markets the summer of 2013. Along with Peach, Maple is now available throughout the US. Maple Mist starts with their Canadian Mist as a base. Canadian Mist is crafted with a blend of grain and rye whiskey with a touch of sherry and pure water from the Georgian Bay of Canada. It is triple distilled in six column copper stills and aged in used white oak barrels. Proprietary Maple liqueur is then blended in before bottling at 70 proof in Collingwood Ontario. Read more
Review: Jack Daniels Tennessee Honey
Jack Daniels Tennessee Honey was introduced April 2011. It was Jack Daniels first new product since 1995 and their first flavored whiskey. It is made with Jack Daniels Old No. 7 as a base. Old No. 7 is made with a grain mix of 80% yellow corn, 12% Barley, and 8% rye. It is blended with cave spring water and yeast in a 40,000 gallon copper still where it ferments for up to six days. It then mellows drop by drop through ten feet of hard sugar maple charcoal. This process also filters out impurities and off notes. It then rests in brand new charred oak barrels that are made with hand selected oak by employees of the distillery. After one use these barrels are sold off, usually to distillers of scotch. No artificial color or flavors are added. Jack then naturally infuses a unique Honey liqueur made on premise before bottling Tennessee Honey at 70 proof. Read more
Review: Wild Turkey American Honey
Wild Turkey American Honey was introduced in 2006. It is a blend of their Wild Turkey Bourbon and pure honey. Wild Turkey bourbon starts with US grown corn, rye, and barley malt and pure water from the Kentucky river. They use a continuous still distillation process and then age the bourbon in new white oak #4 Alligator char barrels. After it is two years old it is tasted annually until it is fully matured. Wild Turkey is a blend of 6,7, and 8 year old bourbon. Once mature it is poured through a filtration system before it is bottled, or in this case until it is blended with pure honey and bottled at 71 proof. Read more
Review: Jim Beam Red Stag Black Cherry
Jim Beam Red Stag Black Cherry flavored whiskey was released June 2009. It is one of three flavors in their Red Stag line of bourbons, and one of six flavored bourbons currently made by Jim Beam in Frankfort Kentucky. It is made with their four year old Kentucky Straight Bourbon and it is infused with natural flavors including black cherry before bottling at 80 proof. Read more