Review: Bird Dog Apple Whiskey
Bird Dog Apple Whiskey was introduced May 2015 along with a Chocolate flavored whiskey. The Bird Dog Whiskey product line now includes nine varieties. These include Bourbon, and Blackberry, Peach, Hot Cinnamon, Maple, Jalapeno Honey, and Spiced Whiskey. It is made with corn, malted barley, and rye, and it is aged in oak barrels. Apple flavor is infused before bottling in Bowling Green Kentucky at 80 proof. Read more 
Review: Revel Stoke Roasted Apple Whisky
Revel Stoke Roasted Apple Whisky was just introduced. It joins a lineup of five whisky’s made by Phillips Distillers at a distillery in Alberta Canada. Those other flavors include Pumpkin, Roasted Pecan, Spiced, Cinnamon, and their Original Blended Canadian Whisky. Revel Stoke is made with a blend of rye, corn, and barley malt that is triple distilled in copper stills. The whisky is aged for 3 years in charred white oak barrels. Natural roasted apple flavors are infused before bottling at 70 proof. Read more
Review: Revel Stoke Roasted Pecan Whisky
Revel Stoke Roasted Pecan Whisky is one of five whisky varieties made by EJ Phillips and Sons at a distillery in Alberta Canada. The other’s include their Original, Spiced, Cinnamon, and Pumpkin Spiced flavors. Revel Stoke is named after the mountain ski resort town in British Columbia. Revel Stoke Roasted Pecan is made with a blend of rye, corn, and barley malt that is triple distilled in copper stills. The whisky is aged for three years in charred white oak barrels. Natural roasted pecan flavors are then infused before bottling at 70 proof. Read more
Review: Kinky Flame Cinnamon Whisky
Kinky Flame Cinnamon Whisky is a cinnamon flavored Canadian Whisky that was just introduced. It is the newest member of the Kinky family that also includes Kinky Pink, Blue, and Gold liqueurs, and Kinky Vodka. Kinky Flame is the latest cinnamon flavored whiskey to enter the market with an eye on stealing market share from Fireball, the industry leader. It is made with premium Canadian Whiskey infused with natural cinnamon flavor. Read more
Review: Revel Stoke Pumpkin Spiced Whisky
Revel Stoke Pumpkin Spiced Whisky was just introduced. It is one of five whisky’s made by Phillips Distillers at a distillery in Alberta Canada. The other flavors include their original Canadian Whisky, Spiced, Cinnamon, and Pecan flavored. Revel Stoke is named after the mountain ski resort town in British Columbia. Revel Stoke Pumpkin Spiced is made with a blend of rye, corn, and barley malt that is triple distilled in copper stills. The whisky is aged for three years in charred white oak barrels. Natural pumpkin spice flavors are then infused before bottling at 70 proof. Read more
Review: Serpents Bite Apple Cider Whisky
Serpents Bite Apple Cider Whisky was just released. It is made in Lethbridge Alberta Canada at the Black Velvet Distillery. Serpents Bite is distilled from corn and rye and blended during distillation. It is and then infused with apple cider flavor and bottled at 70 proof. Read more
Review: Jim Beam Apple
Jim Beam Apple was just released in the US, after it was successfully launched in Europe a couple of months ago. It is made with corn, rye, barley malt, and limestone filtered water, that feeds into a 10,000 gallon cooker. Once cooked the mash heads to the fermenter tank where a 75 year old yeast strain is added. It is then distilled twice in a 35 foot tall column still and then aged for at least four years in brand new charred American oak barrels. Apple liqueur is then infused before bottling at 70 proof. Read more
Review: Bonnie Rose Spiced Apple Tennessee White Whiskey
Bonnie Rose Spiced Apple Tennessee White Whiskey is one of two flavored whiskeys recently launched by Bacardi. Their other flavor is the previously reviewed Orange Peel. It is made with whiskey distilled in copper pot stills using their own proprietary mash with 80% white corn. Natural apple flavor and real spices from exotic locales are added before bottling at 80 proof. Read more
Review: Bonnie Rose Orange Peel Tennessee White Whiskey
Bonnie Rose Orange Peel Tennessee White Whiskey was introduced along with a Spiced Apple flavor April 2015. It is made from orange peel both cold pressed and distilled. The whiskey is distilled in copper pot stills using their own proprietary mash with 80% white corn. It is bottled at 70 proof in Auburndale Florida. Read more
Review: Bird Dog Chocolate Whiskey
Bird Dog Chocolate Whiskey was just introduced along with an apple whiskey flavor. They join four previously released whiskey flavors. It is made with corn, malted barley, and rye, and it is aged in oak barrels. Chocolate flavor is infused before bottling in Bowling Green Kentucky at 80 proof. Read more