Review: Svedka Grape Vodka
Svedka Grape vodka was introduced June 2011. When launched it was their sixth flavored vodka. While Svedka currently features twelve vodka varieties on their website, Grape is not one of them. I still see the occasional bottle of Grape Svedka at liquor stores and it is still sold on the web, but availability is limited and it will soon be gone. It is made with ice cold water from Swedish underground springs and four pounds of Swedish winter wheat are used for each 750ml bottle. They use a continuous distillation process and then run the vodka through high performance purification columns five separate times to remove impurities. Natural West Coast grown Concord grape flavor is added before bottling at 70 proof. Read more 
Review: Three Olives Grape Vodka
Three Olives Grape vodka was introduced in 2001 along with their Cherry flavor. They were Three-O’s first flavored vodka’s and the industries first cherry and grape flavored vodka. At last count they had 28 flavors in their stable. It is distilled with English wheat and water from Lake Vyrnmy in Wales at the G&J Greenalls distillery. The vodka is quadruple distilled and triple charcoal filtered before natural grape flavor is added in Lawrenceburg Indiana where it is bottled at 70 proof. Read more
Review: Skyy Moscato Grape Vodka
Skyy Moscato Grape vodka was introduced March 2013. Moscato has been the fastest growing grape varietal wine in the US. With several fruit flavored Moscato wines including watermelon and peach already available it was only a matter of time before someone combined their vodka with Moscato grape. Skyy was the first, and it is one of 13 flavored vodkas they currently offer. They start with Midwest grown wheat that is distilled in Pekin Illinois. It is then transported to San Jose California where water filtered through reverse osmosis is added. They triple distill and filter through California limestone before infusing with natural Moscato grape flavor. Read more
Review: Absolut Grapevine
Absoult Grapevine was introduced in 2011 and at that time it was called Absolut San Francisco. In 2012 it was reintroduced as Absolut Grapevine. It is made in Ahus Sweden using winter wheat and deep well water along with the natural flavors of white grape, dragon fruit, and papaya. No sugar is added and it is bottled at 40% alcohol which is a little higher than most flavored vodkas. Read more